El sabor de la carne asada regia, en un ambiente casual y locote.
Propuesta gastronómica del complejo arte de la habilidad manual y mental para la selección, manipulación, trato, respeto, investigación e historia de cada uno de los ingredientes y recetas originarias de la zona norestense de nuestro país. KOLI proviene del Náhuatl que significa “abuelo”, quien...
Mar del Zur es un restaurante de comida de autor; creamos la cocina MexTai: una fusión de gastronomía mexicana y tailandesa. El mar del sur era el nombre como se conocía originalmente al Océano Pacífico. Fué descubierto hace 500 años y con esto se dieron los mayores cambios en el mundo formando así...
The cuisines of La Catarina can be described as 100% Mexican. It is a restaurant in which traditional recipes with strong Mexican roots are presented in a contemporary environment. The restaurant is an homage to Mexican cuisine.Los platillos de La Catarina se pueden describir como 100% mexicanos. ...
Vaca Argentina - Monterrey specializes in aged, Argentinian cuts of beef. It also serves chorizo, seafood and pasta entr_es. Each entr_e comes with a side of vegetables such as roasted artichoke, fried potatoes or creamed spinach. To accompany your meal, there is an extensive wine list along with...
Años buscando la Burger perfecta y finalmente le pusimos casa a ese trabajo!! Diario de cero se construye cada Burger y cada pan de papa. Aquí encontrarás la experiencia de carnes en finger food!!!
San Carlos es un restaurante con 37 años de experiencia en la comida tradicional regional, donde podrá disfrutar de Cortes de Carne de la mejor calidad y un cabrito al pastor hecho a fuego lento.
Los Nogales Restaurant specializes in Mexican cuisine. Serving lunch, dinner and late night meals, its menu includes traditional dishes like mole, tacos and charros. Dinner entr_es such as lobster, ribeye, steak and chicken breasts are also included on the menu. Made with recipes passed down for...
Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 15 restaurants in national territory in 11 different cities:...
Nuestra propuesta celebra una de las riquezas culturales y gastronómicas más importantes de México. Aquí en La 20, se come bien, se bebe bien y se pasa bien.
Experience a Monterrey favorite at Mirador. This elegant eatery features exceptional steaks and savory agujas, a regional beef delicacy, tacos, fajitas and more. Mirador showcases the diversity of Mexican cooking, with homemade tortillas, beans, guacamole and salsas, plus a full bar. Dishes range...
A classic mexican cantina with small plates to share, this is how upscale mexicans really eat and enjoy friends and family. We will be happy to entertain you with our regional cuisine and spectacular offer of tequilas, mezcales and mexican wine design by our sommelier Pedro Poncelis Jr
Alta cocina del mar, en un ambiente casual y relajado.
El Lingote offers a diverse menu with international flare that was inspired by many cultures. Along with a wide array of beers, wines and specialty cocktails, its menu features a variety of pastas, tacos, pizzas and other casual dishes. International desserts, such as cheesecake and tiramisu, are...
Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 15 restaurants in national territory in 11 different cities:...
