In this new opportunity we decided to be true to our roots and develop a concept that reflects our true values and pride from where we come from. We don’t like labels. This applies to our kitchen. We do not consider ourselves as traditional food, or farm to table. We are a team of people trying to honor our culture through what we know: food. We are a blend. We are our own kind of hybrid restaurant. But we have filtered our concept into these three very important words: Kitchen, Culture, Community.