The Chefs' House - George Brown College
This was our second visit to this restaurant.
We know it’s the students that are cooking, and so our expectations are lower than if we go to an actual restaurant, but this time food was blend. No taste. No textures. Really disappointing.
Already made reservations for my next visit. I loved everything about this experience. The students should be commended.
It was very foods
The waiter was excellent maybe a bit too attentive.it was a slow night so it felt limited kethere was a lot of staff milling about.
Really perfect for what we wanted - a relaxed friendly dinner with old friends. Service was pleasant and upbeat, but not excessive. Food was just right. Thanks.
Terrific service, delicious, beautifully presented food. We will be back. I had the Red Snapper
The food was fabulous and the service was genuine, but not 100% polished. If you come in knowing it’s a training ground, and know you’re part of the lesson, you’ll both enjoy the experience and forgive the *very * slight service misses. Come back and you’ll see how the staff grow and improve through the year. Also, you really can’t beat the value! I truly enjoy this spot, and can’t recommend it highly enough!
Service and food were on point. Expectations were exceeded.
Very impressed with the quality of food, service, atmosphere for the price. Will definitely go there again and recommend.
Another wonderful night at the Chef's House - amazing food and exceptional service. Will return again and again!
I highly recommend The Chef's House. A fine dining experience for a very reasonable price. The menu is a choice from at least 3 selections, of each starter, entree and dessert at a fixed price. We were there for lunch and the portions were appropriately sized and artfully presented. The trout was grilled perfectly and the sous vide steak was tender in a delicious bean ragu. My only comment for an improvement is the service was attentive and eager, although felt slightly rehearsed instead of fluid. Having said that, this is expected in a teaching environment. I would highly recommend this restaurant and intent to come back many times.
The food was excellent and the wait staff attentive. This is a learning opportunity and the students did a fine job.
Friendly staff. Excellent food made by students at a great value
As always, The Chef's House did not disappoint. The food is always meticulously prepared and well presented. While the menu options are somewhat limited, there is something for most palates and everything is always so delicious. Our server was a little inexperienced and slightly awkward, but knowing this is a live environment for students learning the industry, that minor shortcoming is easy to overlook. And the price is amazing! Thoroughly recommended.
Everything was excellent. I will highly recommend your restaurant to my friends.
A hidden gem that not only provides practical experience for many George Brown students, but offers the city a fabulous dining option, very reasonably priced! Highly recommend the experience, and repeat visits.
Value for money and variety is always good here. Some of the dishes are hit or miss and there were a few small issues with service.
Table of five. Appetizers were generally great (potato soup with seafood in particular!). Tri tip steak in main course was a bit tough, chicken with peach chutney was interesting, but salmon was likely the best. For desert the Paris Brin was a let down. The dark chocolate sorbet was great.
Fantastic food, service, and location! Just love it.
Enthusiastic staff and a creative menu. I recommend this place for food and service. The venue is not fancy , just functional, but hey, this is a college. It's about practicing, not about styling. And prices are very attractive for what you get. Fun watching the frenzy in the open kitchen.
As usual the food was perfect as the service. I recommend this place, the menu change frequently.
There is a reason why its sometimes hard to get a reservation at Chef's House. Great food. Great prices. Helping students, priceless.
The menu wasn’t as good as previous menus. The sous vide beef dish was tough. Salmon was slightly undercooked with good flavours on the side.
Service was good to replace dishes for something else.
Other times this place has been great for both food and service.
the salmon was undercooked, sent it back, came back undercooked. it was not what i expected given the review i heard of the place.
My birthday was the best Denzel our waiter made our day !
Nice place and a fair price.
We go often and it's terrific....for lunch or dinner. Our guest from out of town loved it, too.
I remember years ago going to George Brown College at the Nassau Campus to eat with my high school cooking class. Quite different from this time. It wasn't as fancy back then as it was time. They back then just concentrated on the food taste. The presentation now is incredible, I| loved the Curried Carrot Soup.
Delicious meal part of the Summerlicious summer 2019.
The restaurant could add a Better wines from
California to their wine list, also expand their price range
to offer more choices.
The presentation and flavour profile of menu items was superb .
All of the staff we interacted with were well versed on the menu and were courteous giving great service !
I know it a teaching restaurant so I will be a little more critical than I am usually so things will improve. We ordered drinks which we wanted to start with but they arrived at the same time as the appetizer. Sorry, but a Margarita just doesn't go with Artic Char. The appetizer was delicious. We both ordered the spinach ricotta tortellini which was a bit tough and chewy. The pasta didn't have that nice buttery softness to it. The filling was very tasty though. The lemon semi-freddo was runny and could have been a bit more tangy so that the difference between the lemon and raspberries worked better. We still enjoyed our lunch however. Felt pretty ignored by the service though. We actually had to track them down to get our bill!
A great dining experience was had. A polished space that is ripe for the education of its George Brown students.
A place of learning that delivers a high standard of service and executes it’s menu demonstrating many technical culinary levels.
We will go again.
Outstanding food, wonderful service. We look forward to returning.
All in all the students did a wonderful job! Thanks to all.
Had a great time at The Chefs' House for Summerlicious. Great ambience, food and drinks tasted great and service was wonderful. Such a good learning environment for the students!
Awesome experience. Delicious and well presented food made by up and coming chefs. Amazing price and wonderful atmosphere. Highly recommend to anyone. The staff and students at George Brown do a wonderful job!
The Chef’s Table at George Brown
college is always a great experience!
Excellent food for Summerlicious.
Very good food and the service was excellent. Would definitely recommend this place.
We had dinner/summerlicious at the Chef's House this week. The service was not 5 star but not sure it is supposed to be? These are young waiters/cooks under the wings of established cooks. Our appetizers and desserts were OK. The main I found under par for my liking. I would recommend only if a visitor of another country came and was a cook in their country and wanted to see up and coming chefs. Otherwise I will pass! Thanx.
One of the best Summerlicious venues. Love coming back! Always great time at Chefs House.
Everything was good.. especially desserts! Were so beautiful and delicious.. service was awesome.. must try