The Olde Pink House Restaurant

Delicious food in an elegant setting. Excellent service-5 stars! Thank you Ian, for the sweet attentive service.

At 9:30 they were already sold out of the items we order

We had a very nice experience at the Olde Pink House. We were in a quiet cozy room with plenty of social distancing. Our server was a very funny young lady. I had the fried lobster tails and it was amazing with the chili dijon dipping sauce.

Bottom line, we had a great meal with great service. While it is challenging to get a reservation, the food and atmosphere are worth the trouble. The Olde Pink House continues to be a quintessential Savannah destination for great cocktails, friendly service and delicious food. Really enjoyed the jalapeño margarita, she crab soup, and shrimp and grit cakes!

Loved everything about our experience.
Get the BLT Salad and Pecan crusted chicken

Came to visit Savannah after we moved 10 years ago, but this time brought back two kids. Olde Pink House was our favorite spot. It still didn’t disappoint after all of these years. BLT Salad was as amazing as ever, Max’s fried chicken was savory and delicious, gravy is the best we have all ever had. My husband had the shrimp and grits which we devoured. My daughter chose a bacon cheese burger for her lunch off of the adult menu and my son ate chicken nuggets, both were delicious. Service was amazing. Very clean and practicing covid protocols (masks, gloves, social distancing between tables, one time use menus). A definite must do in Savannah!

The food and service were great! The shrimp and grits was amazing! My husband had the crab cakes, which were also delicious. We shared the spring roll appetizer and loved them. I would suggest giving 4 spring rolls instead of 3 though, when you have two people. Otherwise, it’s just awkward. I absolutely love the atmosphere!

We visited the Olde Pink House for lunch and loved the restaurant's vibe. The staff were all very nice. The issue was that even though we had a reservation, we still waited almost 30 minutes past our reservation time to be seated. They were busy so it was understandable. However, once we were finally seated, we waited almost 20 minutes before anyone took our drink order. Our waitress was not great, and seemed more concerned with other tables that had been seated after us, helping them first. The food was really good, but the service was very poor. Likely would not visit again, unfortunately.

Excellent food. Nice atmosphere. Staff was so friendly! Highly recommend. It's a bit pricey but worth the money.

Friendly staff and amazing meal! We will definitely be back the next time we are in Savannah. Aura was great!

The service was absolutely fantastic! As well as the food. My favorite dish was the scored flounder grits and collard greens. Absolutely amazing. My second favorite was the crispy fried chicken. Definitely a must visit!

Food and service was excellent. Blt salad and pork sliders were out of this world. We tried the pork tenderloin, fried pork chop and fried chicken and loved it all. Biscuits, cornbread muffins, and Mac and cheese were dry. We were near the front door which created cold drafts throughout dinner as folks walked in and out. Would go again.

Perfect spot for a birthday dinner. The filet mignon was scrumptious.

Food and service was excellent. Our waiter was attentive. Would definitely recommend as dining choice when visiting Savannah.

It was my wife's birthday. She was very pleased and loved her birthday celebration.

Had a issue with a prepaid 100 dollar gift card and had to come out of pocket more than expected.

The food was amazing. We went for lunch and dinner.

Food was original and excellent.

We had a very enjoyable evening at The Pink House, but there were a few things we might have changed. First, the flounder was touted as one of the best things on the menu and it was just okay. Second, while the table for two in the wine cellar is wonderfully private, be aware that the chairs are terribly uncomfortable and the room is dark to the point that you need to use the flashlight on your phone to read the menu or even really see your dinner. The history of this spot is wonderful and the piano is delightful downstairs, but it’s not a home run. We plan to go back again to give it another try in the spring.

Great food, great staff. Had an awesome experience!

It is a neat place but the food wasn’t anything close to as good as it should have been for the price. Our wine and dessert was great. But for the money I spent I think there are much better options in town,

Fantastic meal at a great restaurant. I’ve only been to Savannah a couple of times. I will always come here. Don’t miss out. Make reservations early. They are only serving half capacity during COVID.

We had the tilapia and the flounder which were great. Our server was very helpful and took our picture in front of the fire place. Seating was socially distanced as expected. We preceded dinner with fried green tomatoes which wee done just right.

Staff were friendly, attentive, and organized. The food was prepared properly and delivered timely.
The historical atmosphere added to the overall experience. Highly recommended.

Beautiful restaurant. Great service. Staff was very covid safe wearing gloves and masks and the tables were spaced far apart.

Food was good. Drinks, appetizers and dessert were excellent. Entrees were good.

Great place for a romantic meal or special occasion!

Went there for our 25th anniversary couldn’t have asked for anything more absolutely perfect

Great ambiance, food, and service. Would highly recommend for a special occasion!

Fantastic atmosphere and food. Our server Jasmine gets 5 stars for above and beyond service. Will eat there again during our next visit,

Our first visit to this restaurant while celebrating our anniversary in Savannah. Fantastic experience in every category. A must visit.

You haven’t been to SAV if you haven’t experienced The Olde Pink House!
Very special place that does not disappoint!

Terrible experience. Food less than mediocre. Staff unprofessional. Clientele in restaurant not dressed properly for venue. Server end of dinner tab error.

This was the perfect date night out in Savannah and so close to other activities like ice cream on the river or a movie at SCAD.

The restaurant was great in every aspect. From the food to the service to the house itself. Being able to experience the vaults on the lower level and bar. I would definitely recommend this to others

We had an incredible lunch and then had a wonderful tour of the building where we learned so much about the history of the building.

I had dinner with a group of 4 for a friend's birthday. The server was extremely knowledgeable about the menu and helped us choose our initial starters and cocktails. The shrimp, crab, and, sausage rolls were a favorite as well as the "southern sushi." We opted for a 2017 bottle of cab for dinner, but the server presented us with a 2018 vintage. I was told that they did not have the 2017 bottle and then asked if he could proceed and I obliged. I had my taste and gave the green light for the table to be served. The server dutifully relayed the mix-up to the Manager who came over and exclaimed, "I heard that we had a problem with the wine?" In an effort to clear up the misunderstanding I informed him that the bottle turned out to be just fine, but I was presented with a vintage that I did not order. The Manager told us that they sell many bottles and cannot possibly keep up with re-printing the menu each time they run out. Serving wine at restaurants is incredibly important in the overall ‘wine experience’ you offer to your clientele – and this extends to both casual eateries and fine dining establishments like Olde Pink House. The bottle should be opened with the label facing the host and the year, the winery and the type of wine should be repeated to verify it is the correct one. The server is then to wait approval before opening. If you no longer carry a vintage, best practice is to share that with your guests ahead of time. That interaction left us all with a pretty bad "taste in our mouths" and the dinner that followed did not help. Look, no one is going to die if you don’t serve from the right and show the face of the label when decanting the bottle. But, if your guests leave happy then they will return repeatedly. Put your ego aside. The more you listen, support, and take care of your guest. The better off you will be.

Amazing. The service was incredible. The House was beautiful with a lot of antiques and paintings. It was the perfect representative of southern hospitality and cuisine. The food was delicious. Cannot visit Savannah without dining here.

Tourist trap. Overblown prices. I was quick after eating oysters

We have dined at the Olde Pink House twice in the past. Our most recent visit was unique as we were seated in the cellar of the building, specifically, the JP Room. It was absolutely awesome! The entire restaurant is gorgeous and this location was no different. It was a private, intimate room but not closed off from the main area. So cool.

The food is always fantastic. We had a bottle of Cabernet and cocktails, appetizers and entrees. Apps included fried green tomatoes and lump crab. Entrees included the butternut squash ravioli, fried chicken, macaroni and cheese and the filet mignon. We loved every bite!

The service is fantastic. The servers are attentive and cordial. The value for the cost is there and it genuinely is not overly expensive. I love having a different experience every time we eat there by exploring the different dining areas of the mansion and learning a little bit more history but there is no variance in the ambiance, value and quality of the experience! All top notch! A must-do in Savannah!

Queen was a gracious hostess. The atmosphere was fantastic and so was the food.

I recommend putting a reservation ahead of time. The food was amazing and the staff was very kind from the moment we stepped inside. My husband and I ordered fried chicken, pork chop, green tomatoes, and the cocktail “pink lady”, everything was great!