The Warehouse

Appetizers

• Shrimp Cocktail$14.00

  Served with wasabi-cocktail sauce.

• Shrimp Scampi$14.00

  In a creamy garlic sauce.

• Crispy Calamari$11.00

  Served with spicy sambol aioli.

• Lump Crab Cakes$16.50

  Served with cilantro remoulade and papaya salsa.

• Oysters On The Half Shell

  • Dozen$23.00
  • Half Dozen$13.00

• Oysters Rockefeller$13.50

  Spinach and bacon stuffing, topped with hollandaise.

• Manila Clams$13.00

  Pan roasted in a beer broth and served with garlic bread.

• Giant Cold Water Scallops$16.00

  Pan-seared, served with shrimp bisque and corn potato hash.

• Trio Of Seafood Raviolis$14.00

  Lobster, crab, and shrimp raviolis with a basil cream sauce.

• Shrimp Pizza$15.00

  Shrimp, caramelized red onions, mozzarella cheese and goat cheese.

• Escargot$13.00

  6 Snails sautéed with Madeira wine, garlic, shallots, butter and parsley,then placed in a mushroom cap.

• Santa Fe Chicken Quesadilla$10.50

  With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.

• South Pacific Skewers$10.00

  Peanut chicken satay and spicy Thai beef satay.

• Spinach-Artichoke-Bacon Dip$9.50

  Topped with hollandaise, and served with tortilla chips.

• Steamed Artichoke$10.00

  Steamed and served with basil aioli and drawn butter.

• Pizza Margarita$15.00

  With fresh basil, sliced tomato, mozzarella chees and marinara sauce.

• Hawaiian Pizza$15.00

  With fresh pinapple chunks, sliced ham, 4 cheeses and marinara sauce.

• Create Your Own Seafood Sampler$26.00

  Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops.

Soup & Salad

Add a chicken breast, 6 grilled shrimp, salmon or fried calamari for $7 more.

• Chef Raul's Clam Chowder$6.00

  Potatoes, thyme, bacon and cream sherry.

• Classic Dinner Salad$6.00

  Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.

• Island Spinach Salad$7.00

  Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.

• Sonoma Greens Salad$7.00

  Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.

• Warehouse Caesar Salad

  Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.

  • Entree$12.00
  • Half$8.00

• Soup du Jour (Monday - Thursday)$6.00

  Ask your server for today's selection.

• Fiji Louie Salad

  Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.

  • Entree size$19.00

• Iceberg Wedge Salad$8.00

  Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing.

Steaks & Chops

All steaks and chops are char-broiled and come with porcini-steak butter on top. They are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter. We are not responsible for the flavor or tenderness of steaks ordered Well Done.

• Filet Mignon$29.00

• 20oz Porterhouse Steak$36.00

• 16oz Bone-in Ribeye Steak$35.00

• New York Strip Steak$29.00

• Colorado Lamb Rib Chops$37.00

House Specialties

All house specialties are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter.

• Split Cargo$39.00

  Filet mignon and 2 Malaysian prawns.

• Colossal Malaysian Prawns$39.00

  Dusted with garlic and spices, oven broiled, served with drawn butter.

• Prime Rib

  Served with au jus and creamed horseradish.

  • 16oz Cut$35.00
  • 12oz Cut$29.00

• Beef Short Ribs$27.00

  Port wine-braised, served with creamed horseradish.

• Warehouse Tenderloin Burger$16.00

  Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. served with house seasoned steak fries.

• Warehouse Jambalaya$26.00

  With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). served with asparagus, instead of mashed potatoes.

Seafood

All seafood entrées are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or sweet potato with brown sugar and butter.

• Live Maine Lobster

  Steamed and served with drawn butter.

  • Market Price

• King Crab Legs

  Rubbed with garlic and spices, oven roasted and served with drawn butter.

  • Market Price

• Seafood Trio$29.00

  Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.

• Pacific Swordfish$29.00

  Char-broiled with sautéed rock shrimp, tomatoes and marjoram.

• Pacific Yellow-fin Ahi Tuna$29.00

  Seared rare with a ponzu vinaigrette.

• Northern Halibut$29.00

  Baked, and served with a white wine-shallot sauce with lemon and capers.

• Atlantic Salmon$27.00

  Baked with crab stuffing and covered with a lobster-chardonnay sauce.

• Hawaiian Mahi Mahi$26.00

  Baked with a coconut-macadamia crust and served with a peanut sauce.

• Tilapia$19.00

  Pan-blackened and served with a sun-dried tomato relish.

• Seafood Brochette$19.00

  Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.

• Fish And Chips$19.00

  Halibut dipped in beer batter then fried, served with tartar sauce.

Chicken

All chicken entrées are served with garlic mashed potatoes OR your choice of side. Add $2 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter.

• Chicken Marsala$19.00

  Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.

• Chicken Brie$19.00

  Brie cheese and roasted tomatoes.

• Chicken Piccata$19.00

  In a lemon-butter sauce with capers.

• Asian Chicken Trio$21.00

  Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.

• Hawaiian Shrimp and Chicken$23.00

  3 fried coconut shrimps and a Hawaiian glazed chicken breast. served with asparagus, instead of mashed potatoes.

Pastas

• The Lamar$28.00

  Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.

• Chicken Penne$19.00

  Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.

• The Marina$29.00

  Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.

• Cioppino$31.00

  Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini.

• Grilled Primavera Pasta$19.00

  Grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce.

• Roma Pasta$27.00

  Sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce.

Add-ons

You may add the following to any entrée. Limit one per entrée and not served a la carte.

• Sautéed Shrimp Scampi$9.00

• A Half-Pound of King Crab Legs

  • Market Price

• Filet Mignon$23.00

• Malaysian Prawn

  • Each$8.00

• 5 Oz Baked Salmon$7.00

• Grilled Chicken Breast$7.00

  with Teriyaki Sauce.

Sides

2lb. Loaded Baked Potato (enough for 2).

• Baked Sweet Potato

  with Brown Sugar and Butter.

  • A La Carte$6.00

• Sweet Potato Fries

  • A La Carte$6.00

• Garlic Mashed Potatoes

  • A La Carte$6.00

• Scalloped Potatoes

  • A La Carte$6.00

• Rice Pilaf

  • A La Carte$6.00

• Sauteed Button Mushrooms

  • A La Carte$6.00

• Steamed Asparagus

  • A La Carte$6.00

• Steamed Broccoli

  • A La Carte$6.00

• Sauteed Spinach

  • A La Carte$6.00

• Smoked Gouda Mac And Cheese

  • A La Carte$6.00

• House Seasoned Steak Fries

  • A La Carte$6.00

• Mr. Spencers Side-sampler$19.00

  please choose any 4 sides from the above selections.

Wharf Bar Concoctions

• Mai Tai$10.00

  The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors.

• The Volcano (Made for two)$18.00

  A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.

• The Warehouse Mojito$10.00

  The classic mojito made with Tommy Bahama white sand rum.

• Barrel of Rum (Keep the barrel)$10.00

  A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.

• Loaded Cargo$9.00

  A secret blend of vodka, fruit liqueur, and pineapple juice.

• Havana Banana$9.00

  Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.

• Bora Bora Punch$8.00

  From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.

• The Warehouse Grande Margarita$18.00

  The classic margarita in a ridiculously big glass.

Draft Beers

• Anchor Steam

• Sapporo

• Samuel Adams

• Blue Moon Heffeweizen

• Kona Lager

• Bud Light

• Venice Amber

• Stone I.P.A.

Domestic Beers

• Budweiser

• Miller Genuine Draft

• Miller Lite

• Coors Light

• Michelob Ultra

• Fat Tire

• O'Doul's Amber (N/A)

Import Beers

• Guinness

• Red Stripe

• Amstel Light

• Heineken

• New Castle

• Corona

• Pacifico

Chardonnay

• 11, Mondavi "CK", California

  • Glass$7.00
  • Bottle$26.00

• 07, J. Lohr "Riverstone", Arroyo Seco

  • Glass$8.00
  • Bottle$30.00

• '07, La Crema Monterey

  • Glass$14.00
  • Bottle$54.00

Sauvignon Blanc

• '08, Matua, Marlborough, New Zealand

  • Glass$6.00
  • Bottle$22.00

Pinot Grigio

• 08, Coppola "Emerald Label", Monterey County

  • Glass$8.00
  • Bottle$30.00

White Riesling

• 10, Chateau Ste Michelle, Columbia Valley

  • Glass$7.50
  • Bottle$28.00

White Zinfandel

• '08, Woodbridge, by Robert Mondavi, California

  • Glass$7.00
  • Bottle$26.00

Sparkling Wine

• Sparkling Wine

  • Glass$6.00
  • Bottle$22.00

Pinot Noir

• '07, Chalone, Monterey County

  • Glass$9.00
  • Bottle$34.00

Syrah

• '06, Summerland, Paso Robles

  • Glass$8.00
  • Bottle$30.00

Merlot

• '07, Mondavi "CK", California

  • Glass$7.00
  • Bottle$26.00

• '07, Bogle, California

  • Glass$8.00
  • Bottle$30.00

• '06, Sterling, Napa Valley

  • Glass$12.00
  • Bottle$46.00

Cabernet Sauvignon

• 07, Mondavi "CK", California

  • Glass$6.00
  • Bottle$22.00

• 06, Rodney Strong, Sonoma County

  • Glass$9.00
  • Bottle$33.00

Red Zinfandel

• '07, Ravenswood, California

  • Glass$7.00
  • Bottle$26.00

Sodas

Root Beer and Milk Not Refillable.

• Coke

• Diet Coke

• 7-Up

• Lemonade

• Passion Fruit Iced Tea

• IBC Root Beer

• Coffee

• Hot Tea

• Milk

Juice

Juices Not Refillable.

• Apple

• Cranberry

• Orange

• Pineapple

• Grapefruit

• Guava Juices