I enjoyed a dinner with my spouse, after finding the restaurant via OpenTable. The menu was translated into English, though at least one of the courses was different than stated in it. The menu was mostly pesco-vegetarian, having one pork course as well. The chef spoke excellent English compared to many restaurants, where the staff usually don't understood or speak English at all. The meal itself was as kappo is described on the internet: multi-course meal that is left entirely up to the chef. The clue of the evening was not the food (which costed ca. 100 EUR with sake wine package), but the atmosphere. Some courses were brilliant , some just simply good but nothing exceptional. The sake-menu was so full that you get drunk if you try to drink everything ;-) This is a great restaurant for tourists visiting Japan and getting familiar with the food culture. Highly recommend! もっと見る

OpenTable ダイナー 2018/07/07

食材と料理のテクニックは非常に良い。 凄く美味しいです。 絶妙のランチ体験です。 絶対再訪に行きます！！ もっと見る

OpenTable ダイナー 2018/08/05

A spacious, airy setting. Very nice service and a nice selection of wines. Food was delicious and there was a nice variety of salads and healthy options as well as heavier meals. Was a perfect spot for a casual business dinner. もっと見る

OpenTable ダイナー 2018/08/03

The Kobe beef melts in your mouth and the service was excellent ! We headed over during lunch so the ambiance wasn’t as expected but maybe dinner would have been different . Definitely we will go back as the food was so good !!! もっと見る

OpenTable ダイナー 2018/08/02

Famous “Nadaman” restaurant. もっと見る

OpenTable ダイナー 2018/07/31