Top of Binion's Steakhouse
A Traditional Rich Bisque with Brandied Cream and North Atlantic Lobster
Succulent Shrimp Sauted in Clarified Butter and Garlic; Served with Binion's Classic Scampi Sauce
Always enjoy Binion’s !! You must treat you self to the way Vegas is made to be.
Everything was great until the steaks arrived. We ordered two filets and 16oz ribeye. While all three were perfectly cooked medium, all three were hard to cut with the non serrated knives they provide. They were equally hard to chew. It was a great disappointment from a previous trip a decade earlier. We left over half of each on the plate and the waiter only inquired if we would like a box. No thanks. Still no inquiry on the dinner. Two bills plus tip for beef that is not even Choice. I cancelled Tom Collichio for this?
Of all the fine steakhouses in Las Vegas, Top of Binions offered similar choices with a lower price-tag. It's still pricey, but about 10 or 15% less than other fine steakhouse choices.
The food was outstanding and the steaks were lightly charred outside and cooked perfectly inside. The lobster was perfectly cooked and was tender and sweet.
Both the Caesar and Wedge salads were outstanding.
Ambience was perfect and had that "Old Vegas" feel that was classy without being tacky.
Overall a great experience! And on the 24th floor, a fantastic view!
Would definitely go again.
After living here for 14 years, we finally dined here a few nights ago. Enjoyed the view was the only plus besides the very welcoming greeting upon arrival. Service underwhelming and after my steak was sent back for “re fire”, it was still just mediocre. Would be nice to offer a no corkage fee for locals as so many restaurants in town offer. Especially off the Strip. Glad we went as recommended by Las Vegas Eater, albeit for the view solely.
Best steak dinner, comes at a great price and perfect portion
Myself and my wife ate at Binnions and we were not disappointed!
The warm bread starter with garlic butter was delicious,
and this was followed by the Cowboy 24 oz ribeye steak for me (cooked to perfection). My wife had the fillet minion which was also delicious.
Definitely worth the taxi to the old town and the prices are far more reasonable than the strip!
We usually eat the ribeye but order