Vancouver’s hottest destination for contemporary Japanese cuisine has arrived in Toronto’s vibrant King West neighbourhood.Minami is the fourth culinary concept from ABURI Restaurants, alongside sister venues Miku Toronto, ABURI TORA and ABURI HANA, further expanding the reach of our trailblazing aburi cuisine within the Toronto culinary scene.Fashioned to reflect the best of global design, guests are invited to immerse themselves in the space for a multisensory dining experience without departing the city. Showcasing contemporary Japanese fare and an extensive selection of signature cocktails, wines, and spirits, Minami’s diverse offerings, sultry interior, and commitment to safety set the new King West standard.
Ascari on King, the second outpost of Ascari Enoteca in Leslieville, draws on its connection to Toronto’s Fashion District in the heart of King West, Ascari sets a new benchmark for true handmade pasta.Our honest approach to food is rooted in simplicity executed incredibly well. The best seasonal ingredients and the right techniques is what creates the perfect meal. From Ascari Enoteca classics like the Carbonara to more elevated dishes like the Bistecca Alla Fiorentina. Our wine list travels through old and new parts of the world finding unique styles and often off the beaten path varietals. Our lists have character, stories and always something new to try even if it's a recognizable region. It is not designed to exclude, rather, to bring the guest on this journey with us.We connect with our guests not only through our knowledge of food and beverage but through our genuine passion for providing friendly, relaxed and true hospitality.
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. As anticipated, steak is the main attraction. With a chic and modern mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Crispy Lobster Tail; Sweet Corn Pudding; and Jumbo Lump Crab Salad. STK follows all local guides for Health and Safety procedures.
Experience our Chef-driven market a unique and interactive space to host your next event. Chef's Hall is an exciting and creative space spanning 18,000 sq. feet, where we offer 2 unique patios, 4 full-service cocktail and wine bars, and space for over 1,000 people. With 15 chefs inspired by international and local cuisines, we are the premier Foodie destination in the heart of downtown Toronto.
Welcome to Toronto Beach Club, where the effortless sophistication of the Mediterranean meets Toronto’s freshwater shores at Woodbine Beach. Traversing many cultural and culinary borders, our menu is a sensory journey offering a bounty of the freshest daily fish, juicy seafood, premium meats, mezze and more