Crest Hill is not your average tea room, nestled in the cozy small town of The Plains Virginia, our homely little tea room is the perfect spot for high tea, an afternoon date, weekend lunch get-away, or a ladies' day out.Our light fare menu, flavorful scones, and large assortment of leaf teas offers something for everyone.Suitable for all ages, we are a welcoming tea room to any and all individuals.Reservations are HIGHLY recommended as we offer limited seating.
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Marshall Diner is a small "Mom and Pop" restaurant that serves breakfast, lunch and dinner. From the outside, guests will see a humble little spot that one might easily drive by, but that would be a mistake. This is considered a hidden gem by locals who are here are the time enjoying home-cooked meals. This is a family-friendly establishment because it is family owned and has been for several generations.Mashall Diner serves breakfast all day, which is good news for those who like their breakfast best at dinnertime. Some of the most popular items on the menu include the bacon, egg and cheese sandwich, pancake stack with maple syrup, French toast and a steak omelet made with USDA Angus steak. Although it is a side item, most guests make it a point to get an order of bacon since it is made of beef instead of the traditional pork.
El Agave is brightly colored and beautiful Mexican restaurant. There is art all throughout the dining room here. In fact, the back of each chair is individually hand painted with a different scene. In addition to the furniture, there are paintings and other pieces of artwork hanging up on virtually every wall in the building.Most guests at El Agave start with one of the signature drinks. While the bar specializes in cocktails like the tequila sunrise and hurricane, the margaritas are the most popular choice. These can be ordered in classic lime flavor as well as strawberry, peach, mango, passion fruit or even piña colada. The rest of the menu consists of El Agave's menu consists of Mexican comfort food like a carne asada, la parrillada, enchilada suizas and a simple yet delicious arroz con pollo plate made with marinated chicken and rice smothered in queso.
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