Starters
Mishima Reserve Wagyu Carpaccio$18.00
pickled beech mushrooms, fresh horseradish, whole grain mustard
Fried Green Tomato Stack$14.00
Fried green tomatoes, crab salad, spicy diablo sauce
Perdido Cold Platter$50.00
Gulf oysters, Gulf shrimp, half warm water lobster tail, blue crab claws, remoulade, cocktail and mignonette
Broiled Gulf Oysters - Bienville$18.00
Shrimp, crawfish, green onion, mornay
Broiled Gulf Oysters - Rockefeller$18.00
Swiss chard, parmesan, herbs, bill "e" bacon, red-eye hollandaise
Broiled Gulf Oysters - the "Frenchie"$18.00
Foie gras & smoked bone marrow compound butter
- Half Dozen$18.00
- Dozen$36.00
Steak Tartar & Pecan Smoked Marrow Bone$25.00
Capers, shallots. thyme. quail eqq, pepito asiago, grilled ciabatta, black garlic aioli
Tuna Tiradito$15.00
Cucumbers, torpedo onions, crispy capers, lime, aji verde
Gulf Shrimp Shakshuka$13.00
Smoked chili harissa, feta, quail egg, cilantro, naan crisp
Lobster Spring Roll$14.00
miso marinated panko crusted lobster, rice paper, pea shoots, grilled mango, nuoc cham
Soup & Salads
Soup of the Moment$8.00
Perdido Caesar Salad$14.00
Baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, pepito asiago
Voyagers Wedge$13.00
Roasted tomatoes, sweet onion, bill "e" bacon, chives, asher bleu cheese, green goddess dressing
Tomato & Arugula$15.00
roasted tomato panna cotta, "Lettuce Heads" baby arugula, burrata, crispy bresaola, Calabrian chile pesto, ciabatta. white balsamic pearls
Voyagers Specialties
Perdido Stuffed Chicken$32.00
Roasted tomatoes, spinach, fontina cheese, Bill "e" bacon, purple sweet potato gnocchi, Alecia's tomato chutney
Scallops a la Plancha$42.00
agrodolce baby collard greens, lardons, roasted baby turnips, onion marmalade, corn bread lace
Hibiscus Habanero Gulf Grouper$38.00
roasted honeynut squash polenta, charred broccolini, micro parsley, pomegranate beet vinaigrette
Roasted Gulf Whole Fish$55.00
field peas, pork belly, & roasted tomatoes, salsa verde
Pasta Bolognese$30.00
House ground hanger steak, smoked pork belly, plum tomatoes, mirepoix, pappardelle pasta, fontina fonduta, fresh herbs
Honey Miso Broiled Lobster Tail$40.00
fried scarlett rice, edamame, wild mushrooms, soy cured quail egg, black garlic sambal, snow pea tendrils
Turmeric Rubbed Gulf Yellowfin Tuna$38.00
chargrilled fingerling potatoes, chermoula roasted cauliflower & heirloom cherry tomatoes, herb salad
From the Broiler
All steaks dry aged for minimum of 35 days
Filet Mignon$52.00
Buttery tenderness
Dry-Aged CAB Ribeye$68.00
Excellent marbling of the meat and loaded with flavor.
Hanging Tenderloin$40.00
Arguably the most intensely flavored cut
Dry-Aged CAB Porterhouse$80.00
A sort of "two steaks in one" being a combination of filet and strip. This is definitely a house favorite.
Dry-Aged CAB Kansas City Strip Loin$50.00
Legally delicious
Kan Kan Pork Chop$37.00
Big, beautiful & juicy
Venison Chop$45.00
Tender, deeply flavorful & always delicious beet & blueberry rub
Petite Filet Mignon$40.00
Tender to the extreme, clean and smooth
Cowboy Ribeye$81.00
For flavor lovers
Sauces & Butters
$5 per selection
Red-Eye Hollandaise
Cabernet Bordelaise
Green Peppercorn Au Poivre
Bayside Bleu Fondue
Smoked Bone Marrow Butter
Champagne Béarnaise
Crowns
Crab Oscar$12.00
Alabama crab salad, red-eye hollandaise
Gulf Shrimp$12.00
Foie Gras$15.00
Bill "E" Bacon$15.00
Four Cheese Crust$10.00
bleu, provolone, parmesan, goat cheese
Sides
Purple Sweet Potato Gnocchi$8.00
aged parmesan
Salt Crusted Baked Potato$7.00
Créme fraîche & micro leeks
Charred Broccolini$8.00
salsa verde
Roasted Honeynut Squash Polenta$6.00
heirloom cherry tomatoes & herb salad
Bayside Bleu Mac$10.00
Bille "E" bacon, roasted tomatoes
Mushrooms & Onions$8.00
sautéed in cabernet bordelaise
Blue Crab Creamed Spinach$10.00
roasted tomatoes
Field Peas$8.00
pork belly & roasted tomatoes
Desserts
CLASSIC PAIR$12.00
vanilla bean crème brûlée, pan au chocolat
CROI'MORE$14.00
a fun twist to a classic s'more; pressed croissants, dark chocolate mousse, strawberry jam, bananas, hazelnut crémeux, marshmallow fluff, candied Bill "E" bacon
13 LAYERS OF CHOCOLATE - GF$15.00
layers of mousse: coffee, dark. milk, caramel, white chocolate, chocolate gelato, gluten free Oreo crumbs, chocolate ganache, dulce mocha
BLOOD ORANGE POUND CAKE$12.00
polenta pound cake, pistachio ice cream, blood orange crème anglaise, candied blood orange peels, elderflower honey & roasted pistachio crumbles
WARM APPLE BREAD PUDDING$13.00
white chocolate Bourbon custard, cinnamon & sugar stewed apples, oatmeal cookie ice cream
MANGO BEIGNET BRÛLÉE$12.00
caramelized beignet, mango crème diplomate, chocolate ganache, berries