Woodwork

Bar Snacks

• Bone MarrowCA$17.00

  toasted focaccia, bacon & onion jam

• Smoked OlivesCA$6.00

  citrus, pickled peppers

• House FocacciaCA$5.00

  house focaccia bread with oil and vinegar

• Hickory FritesCA$9.00

  smoked butter, parmesan, fine herbs

• Cheese PlateCA$11.00

  feature cheeses, honey and preserves

• CharcuterieCA$17.00

  cured meats, pickles, mustard and preserves

• Full BoardCA$25.00

  combo cheese and charcuterie board with focaccia

• OystersCA$22.00

  raw on the half shell, lemon, hot sauce, mignonette

Small Plates

• Brussels Sprouts EloteCA$20.00

  honey glazed brussels sprouts, habanero aioli, cotija cheese, grilled lime ($3 from every order donated to Edmonton Food Bank)

• Grilled Caesar TartineCA$18.00

  focaccia, hemp hearts, maple lardons, comte cheese

• Pork RibsCA$19.00

  braised and charcoal grilled ribs, black pepper sauce

• Fried ChickenCA$16.00

  buttermilk brine, garlic honey, smoked chili flakes, pickled chanterelle mushrooms

• Steak TartareCA$22.00

  onion, capers, parsley, brown sauce, egg yolk, focaccia

Mains

• Woodwork Smash BurgerCA$24.00

  double patties, aged cheddar, lettuce, onion, special sauce, frites & artisan greens

• ChowderCA$38.00

  cod, pomme purée, corn velouté, manila clams, maple lardons

• Grilled Chicken BreastCA$31.00

  truffle mousseline stuffing, gnudi, butter poached radish & pearl onion, verjus sauce

• Steak FritesCA$35.00

  6 oz striploin, peppercorn jus, mushrooms, artisan greens & hickory frites

• Lamb ChopCA$40.00

  chanterelle mushrooms, pomme paillason, chai spiced cauliflower puree, jus

Desserts

• Sticky Toffee PuddingCA$12.00

  bourbon toffee sauce, vanilla ice cream

• AffogatoCA$12.00

  vanilla ice cream & espresso

• Vanilla Ice CreamCA$6.00

Cocktails

House Cocktails

Please enjoy this menu of cocktails inspired by our favourite flavours from the Fertile Crescent

Fertile Crescent Menu

• AleppoCA$15.00

  Absinthe, Pastis, Grapefruit, Lime, Orgeat*, Mint

• Marrakesh GimletCA$15.00

  Gin, Dry Vermouth, Moroccan Mint Tea, Lime, Cardamom Bitters, Screw Pine Essence

• GöremeCA$15.00

  Turmeric and Lemon infused American Rye, Ginger, Lemon, Bayleaf Bitters

• PetraCA$16.00

  Blanco Tequila, Aperol, Sumac, Agave, Lime, Grapefruit

• Damascus SazeracCA$15.00

  Tumeric and Lemon Infused American Rye, Demerara, Fennugreek Bitters, Absinthe

• KahwehCA$16.00

  El Dorado 15yr Rum, Espresso, Tahini*, Carob Molasses, Cardamom

• Red SeaCA$16.00

  Pisco, Aperol, Coconut, Orange, Lime, Bahrat Spice, Nutmeg

Staples

• House Sour (Circa 2013)CA$15.00

  Buffalo Trace Bourbon, Lapsang Smoked Tea, Honey, Lemon, Eggwhite, Rum Flambe

• Ww Espresso Martini (Circa 2016)CA$15.00

  Vodka, Spanish Brandy, Coffee Liqueur, Cold Brew Coffee, Demerara

• Mexican Bee (Circa 2014)CA$16.00

  Blanco Tequila, Mezcal, Licor 43, Honey, Pineapple, Lime

• Rusty Bicycle (Circa 2014)CA$15.00

  Cynar, Punt e Mes, White Wine, Pineapple Bitters, Salt

Old Fashioneds

The original cocktail. Sugar, water, bitters, spirit. Our multitudinous take on this classic. 2oz

• HouseCA$15.00

  OGD Bonded Bourbon, Demerara, House Bitters

• JuniperCA$15.00

  Sheringham Kazuki Gin, Hop Cordial, Tonic Bitters

• RhumCA$16.00

  Appleton 12 Year, El Dorado 15yr, WW Falernum*, Jamaican Bitters

• AgaveCA$17.00

  Anejo Tequila, Ancho/Orange-infused Mezcal, Agave Nectar, Pineapple + Anise Bitters

• IslayCA$17.00

  Monkey Shoulder Scotch, Illeach Peated Scotch, Amaro Dell'erborista, Smoked Tea Honey, Aromatic Bitters

• Old WorldCA$17.00

  Cognac, Calvados, Pommeau du Normandie, Honey, Aromatic Bitters

• Older WorldCA$19.00

  VSOP Armagnac, Grand Marnier, Pineau des Charentes, Aromatic Bitters

Wine

Sparkling

• Gustave Lorentz Cremant d'Alsace 'Zero Dosage' N.V., Alsace, FranceCA$14.00

  Blend of Pinot Blanc, Chardonnay and Riesling. Made in the traditional 'Méthode Champenoise' with no dosage of sugar at bottling, this is an elegant and dry wine from one of the most underrated appellations for sparkling wine. Pear, apple and white flower with fine and refreshing bubbles. Excellent as an aperitif or with fresh oysters

• Pierre Gimonnet & Fils 'Cuis 1er Cru' N.V., Champagne, France

  Exceptional value for 1er Cru Champagne, and conveniently available in a half bottle. Peach, slivered almonds, fresh ginger and meyer lemon. An epic champagne!

  • 375mlCA$60.00

• Geoffroy 'Expression' 1er Cru Champagne N.V., Champagne, FranceCA$130.00

  Approximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy's father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage wine. When you taste this wine, think about the history in the glass and how rare it is to have a non-vintage wine this complex and layered.b Bouquet of pear, yellow apples, fresh pastry and honeycomb

• Vilmart 'Grand Cellar' 1er Cru Champagne N.V., Champagne, FranceCA$200.00

  An explosion of flavor, with nectarine, lemon curd, clover honey, and jasmine. Lithe and elegant, this is like raw silk on the palate.The mouthwatering finish echoes exotic spice, chalk and floral details. Simply one of the best grower champagnes we've had

• Larmandier-Bernier 'Latitude' Champagne N.V., Vertus, Champagne, France

  Blanc de blanc from grower champagne power house, Larmandier-Bernier. 'Latitude' is their cuvee of all Chardonnay grown at the same latitude southern Vertus. Yellow pear, apricot, peach, almonds and white flowers. Beautiful and fun in a magnum format!

  • Magnum (1.5l)CA$250.00

White / Orange

• Cooper Mountain Pinot Gris 2017, Willamette Valley, Oregon, USACA$14.00

  Coming from one of the oldest Pinot Gris vineyards in Oregon, this biodynamic and organic Pinot Gris is a wonder. No oak, minimal intervention in the vineyard and winery produce an elegant and clean wine. Pear, peach, apple, lemon rind, with a crunchy minerality

• Sangouard-Guyot Saint-Veran 'Au Brule' 2020, Saint-Veran, Burgundy, FranceCA$15.00

  100% Chardonnay. Stone fruit, citrus and a touch of creamy oak. This wine has mouthwatering acidity and more than enough body to stand up to any of our dishes. A perennial Woodwork favourite

• Trimbach Riesling 2019, Alsace, FranceCA$65.00

  Excellent entry level riesling from iconic producer, Pierre Trimbach. The family has been making wines in Ribeauville, Alsace since 1626! Fresh and bright wine, with notes of green apple, pear, lemon zest and wet stone

• Pearl Morissette 'Irreverance' 2017, Niagara Peninsula, OntarioCA$65.00

  Blend of Riesling, Chardonnay and Gewurztraminer. This is technically an 'orange' wine due to the Riesling's prolonged contact with the skins. Weighty, lush bergamot and stone fruit, with a tea-like finish. Brilliant food wine

• Zarate Albarino 2020, Val do Salnes, Rias Baixas, SpainCA$65.00

  100% Albarino. Organic and biodynamic. Excellent Albarino from the birthplace of the grape. Lime zest, pineapple and green apple with a crisp minerality and creamy finish. Clean and fresh with no oak

• Marcus Ansems Viognier 2019, Similkameen Valley, British ColumbiaCA$70.00

  Beautiful and fragrant Viognier from the man behind Daydreamer Wines. Single vineyard wine fermented in oak barriques. Peach, apricot, jasmine, and bright orange zest. An energizing wine

• Fournier 'Les Deux Cailloux' 2017, Pouilly Fume, Loire Valley, FranceCA$70.00

  100% Sauvignon Blanc from three sites in Pouilly-Fume. Brilliant example of Sauvignon at its most elegant. Fresh grapefruit, lemon, garden herbs and wet stones all lead to a long and tangy finish

• Maloof 'No Clos Radio' Pinot Gris 2020, Willamette Valley, Oregon, USACA$75.00

  Organic Pinot Gris grown on jory and loess soils, hand-harvested then direct pressed. Fermented and aged in neutral oak Burgundy barrels on the lees. A wine of incredible depth and complexity, redolent of the best of Alsace. Lime skin, tropical fruit, white flowers and light spice. Like a tiki cocktail in a bottle!

• La Tete Rouge 'Chapitre' 2016, Saumur, Loire Valley, FranceCA$75.00

  100% chenin blanc. Very satisfying biodynamic and natural chenin from Saumur. Grapefruit, lemon, almond, with a herbal backbone. High acidity and very refreshing

• Jean-Marc Brocard 'Saint-Claire' 2017, Chablis, Burgundy, FranceCA$75.00

  100% Chardonnay from biodynamic winemaker, Jean-Marc Brocard. This is a perfect entry level expression of what makes Chardonnay so exciting. Lemon, pear, white peach and salted honey. This is an electric wine with a tangy and full mouthfeel

• Bergstrom 'Old Stones' Chardonnay 2018, Willamette Valley, Oregon, USACA$95.00

  Minimal intervention and lush Chardonnay from Oregon. Mango, mandarin, saffron, and sweet spice give way to a long and juicy finish

• Domaine de la Mordoree 'Lirac Blanc' 2015, Lirac, Cote du Rhone, FranceCA$100.00

  Marsanne, Rousanne, Clairette, Picpoul and Grenache Blanc. Beautiful full bodied and floral white wine. Acacia, honeysuckle, pear, white flower and preserved lemon. Long and lingering finish

• Johannes Zillinger 'Revolution Solera' Orange Wine N.V., Weinviertel, AustriaCA$65.00

  50% Chardonnay partially fermented (carbonic) in amphora followed by co-fermentation with Scheurebe, and blended with Riesling. Natural, biodynamic, unfiltered and unfined. Preserved citrus, nectarine, lemon and sage. Long and slightly savoury finish. An ideal food wine

• Gustave Lorentz 'Qui l'eut Cru' Orange 2020, Alsace, FranceCA$70.00

  This wine is a cuvée of Pinot Blanc, Pinot Gris, Gewurtz and Sylvaner. Unfined, unfiltered, indigenous yeast, no added sulphites. This is Gustave's first foray into making orange wine, hence the wine's name, "Who would've believed that?". Peach, apricot, oolong tea and honey. Only 3000 bottles produced. One of our favourite orange wines we've tasted

• 40 Knots l'Orange 2017, Comox Peninsula, BCCA$70.00

  Schonberger and Pinot Gris. Fermented with natural yeast and aged on skins for 3 months in amphora. Orange marmalade, lemon peel, mango, and spice. Finish is lush and long. A stunning example of orange wine's potential for elegance

Rose

• Tawse Rose 2020, Niagara Peninsula, Ontario, CanadaCA$14.00

  Blend of Cabernet Sauvignon, Merlot and Pinot Noir. Produced from the "saignée" method, this wine has notes of strawberry, mandarin, and peach blossom. The palate is dry and fruity, showing ripe and juicy red fruit flavours, followed by a balanced and vibrant acidity

• Zinck Crémant d'Alsace (Sparkling) Alsace, FranceCA$60.00

  100% Pinot Noir. Salmon pink in hue from a short period of contact with the grapes skins. Wild strawberry, raspberry, tangerine, and rhubarb

Red

• Sokol Blosser 'Dundee Hills' Pinot Noir 2019, Willamette Valley, Oregon, USACA$17.00

  A full-bodied and intense Pinot Noir from one of the pioneers of organic and sustainable winemaking in Oregon. Black cherry, cola, black tea, plum, and baking spices with an extremely long finish. An ideal food wine

• J.L. Chave 'Mon Couer' 2019, Cotes Du Rhone, FranceCA$16.00

  Grenache and Syrah negociant blend from famed producer, Jean Louis Chave. Cassis, black cherry, pepper, violets, and leather. Medium tannis and acidity. A perfect wine to accompany the steak frites

• Weingut Berger Zweigelt 2019, Kremstal, AustriaCA$65.00

  Zweigelt is a cross between St. Laurent and Blaufrankish and is very pinot noir-like. Cranberry, raspberry and light baking spice. Juicy and bright

• Langmeil 'Valley Floor' 2017, Barossa, AustraliaCA$65.00

  100% Shiraz. Vines in the Langmeil settlement have been planted since 1843. This entry level Shiraz from Langmeil has enormous depth for its price point. Rich plum, chocolate, coffee and spice. Perfect steak wine

• Testalonga 'Follow Your Dreams' 2019, Swartland, South AfricaCA$65.00

  100% Carignan from cutting edge South African winemakers, Greg and Carla Hawkins. Pomegranate, cranberry, cherry with silky tannins. Bright, fruity and savoury at the same time: this is a wine that quenches thirst!

• Cordero di Montezemolo Barbera d'Alba 2017, Piemonte, ItalyCA$70.00

  100% Barbera. Dark fruit, violets, spice, cacao. Minimal oak and soft tannins. Finish is long and fresh

• Zorzal Eggo 'Bonaparte' 2015, Mendoza, ArgentiaCA$70.00

  100% Bonarda. Deep and dark wine. Floral, Ripe red and black fruit, and high minerality from the Gualtallary terroir. Soft and silky tannins

• Daydreamer 'Amelia' Syrah 2019, Okanagan Valley, British ColumbiaCA$75.00

  One of our favourite Canadian wineries, this is a co-fermentation of Syrah and Viognier (ala Cote Rotie). Violets, peppercorns, prosciutto and blackberries. It spent 11 months in predominately older French barriques allowing the spicy, high toned and savoury qualities to shine

• Dirty & Rowdy "Familiar" California Mourvedre 2019, Santa Rosa, USACA$75.00

  Natural and organic. Spontaneous fermentation and 100% whole clusters used. Raspberry, mountain herbs, sandalwood, black pepper and wet earth. Fresh and lively with generous weight on the palate

• Ferdinand 'Graciano' 2019, Napa Valley, USACA$75.00

  100% Graciano. Indigenous to Rioja in Spain, this is an usually delicious expression from Californian, Evan Frazier. Crunchy red fruit, spring forest, lemon zest and soft spice. Light bodied but very expressive. Perfect served lightly chilled

• Tenuta del Portale Riserva 2013, Aglianico del Velture, Basilicata, ItalyCA$75.00

  100% Aglianico. Classic Aglianco. Smoke, tar, dark fruit, spice. Long and full bodied finish with firm tannins. A big, complex wine with extended aging in Slovenian oak and the bottle

• Domaine Marcel Lapierre 'Morgon' 2018, Beaujolais, FranceCA$80.00

  100% gamay noir. Cru beaujolais at its finest from the OG natural wine maker, Marcel Lapierre. Strawberry, raspberry, fresh earth and rose. Medium bodied and silky. One of our favorite wines of all time

• Tawse 'Laundry Vineyard' Cabernet Franc 2014, Lincoln Lakeshore, OntarioCA$80.00

  Elegant and beautiful cool-climate Cab Franc from Niagara. Cherry, raspberry, cedar, and fresh herbs. Light and bright but with a long, structured finish

• Emilio Moro 'Emilio Moro' Tempranillo 2018, Ribera del Duero, SpainCA$90.00

  100% Tempranillo. The Moro family has been farming this vineyard since 1938. 'Emilio Moro' is their flagship wine, and represents an incredible value for wine of such depth. Dark fruit, tobacco and licorice perfectly marry with the french oak. Long, lingering finish with plenty of acid

• Ridge '3 Valleys' 2018, Sonoma Coast, CaliforniaCA$90.00

  Zinfandel, Petite Syrah, Carignane, Mataro. Blend of vineyard sites from the iconic Californian producer. Intense cherry, ripe plum, lively acid, and exotic spices and barrel toast

• Chateau Larose Perganson 'Cru Bourgeois' 2015, Haut Medox, Bordeaux, FranceCA$90.00

  60% Cabernet and 40% Merlot. Dark fruit, smoke, spice, and firm tannins. Very long finish. Incredible value wine for Bordeaux

• Illahe Estate Pinot Noir 2019, Willamette Valley, OregonCA$90.00

  Natural and biodynamic Pinot Noir from Orgeon. Strawberry, tamarind, cocoa and tobacco. Medium bodied and lush while retaining loads of freshness and elegance. A perfect pinot!

• Chateau Le Puy "Emilien" 2018, Bordeaux, FranceCA$95.00

  From the same plateau as the iconic St. Emilion and Pomerol, this is a wine of extraordinary terroir. Something of a rarity for Bordeaux, this wine sees minimal new oak and is made entirely biodynamically. Cassis, plum, tobacco, forest herbs, and mushroom. An elegant and beautiful natural expression of Bordeaux

• Casa Raia 'Bevilo' Super Tuscan 2017, Montalcino, ItalyCA$110.00

  Blend of predominantly Sangiovese with Merlot and Cabernet. A dense, rich and smoky natural "Super Tuscan". Cherry, fig, tobacco and oak. A superb choice for those that love a big and brooding wine, but without adulteration

• Cascina Adelaide 'Fossati' Barolo 2016, Piedmont, ItalyCA$130.00

  100% Nebbiolo. A superb Barolo, with aromas of orange, red fruit, plums, and tobacco leaves. Tannins are vibrant and acidity is plentiful

• Vincent Paris 'Granit 60' 2019, Cornas, Rhone Valley, FranceCA$140.00

  100% Syrah from incredible winemaker, Vincent Paris. Biodynamically farmed with minimal interventation in the winery. The vines for this wine are between 60-100 years old! This is an intense wine that expresses how hefty Syrah from the Northern Rhone can be while still retaining elgegance. Cassis, tobacco, liqorice spice box and meaty-iron with a focused minerality. Limted amounts in the province, so try before it's gone!

• Neal Family Vineyards Cabernet Sauvignon 2016, Napa Valley, USACA$145.00

  100% Cabernet Sauvignon from a blend of all organic vineyard sites in Rutherford, Howell Mountain and St. Helena. Gorgeous and opulent with notes of cassis, cocoa, cedar, plum and cherry. Dark, ripe and concentrated wine

Beer / Cider and Sodas

Beer / Cider

Draught

• Blindman 'Longshadows' IPA 6.9%, Lacombe, Alberta

  • 16ozCA$9.00

• Fahr Hefeweizen 5.3%, Turner Valley, Alberta

  • 16ozCA$9.00

• Cabin 'Luminosity" Pilsner 5.3%, Calgary, Alberta

  • 16ozCA$9.00

• Rotating Tap (Blindman Super Coffee Stout) 4.1%, Lacombe, Alberta

  • 16ozCA$9.00

Bottles

• Fahr 'Alkoholfrei' 0%, Turner Valley, Alberta

  • 12ozCA$7.00

• Blindman Kettle Sour 4.5%, Lacombe, Alberta

  • 16ozCA$9.00

• Four Winds Saison 6.5%, Delta, BC

  • 330mlCA$9.00

• Mongozo Gluten Free Pilsner 5%, Melle, Belgium

  • 330mlCA$9.00

• Peche Mortel Imperial Stout 9.5%, St-Jermome, Quebec

  • 341mlCA$9.00

• Revel 'Time and Place' Farmhouse Cider 6.5%, Ontario, Canada

  • 355mlCA$10.00

• Chimay Blue 9%, Chimay, Belgium

  • 330mlCA$14.00

• Duchess de Bourgogne 6.2%, Anzegem, Belgium

  • 330mlCA$11.00

• Bellwoods 'Jelly King' Dry Hopped Sour (Peach) 5.6%, Toronto, Ontario

  • 500mlCA$18.00

• Minotiere Cidre Fermier 5%, Manerbe, France

  • 750mlCA$24.00

Sodas

• Don's SodaCA$5.00

  Orange, grapefruit and cinnamon

• Ginger SodaCA$5.00

  Old-fashioned ginger with a kick

• Pomegranate SodaCA$5.00

  House-made grenadine with pomegranate molasses and orange flower water

Happy Hour

5-6 Daily

Food

• Smoked OlivesCA$4.00

  citrus, pickled peppers

• Hickory FritesCA$6.00

  smoked butter, parmesan, fine herbs

• Fried ChickenCA$12.00

  buttermilk brine, garlic honey, smoked chili flakes, pickled chanterelle mushrooms

• Brussels Sprouts EloteCA$16.00

  honey glazed brussels sprouts, habanero aioli, cotija cheese, grilled lime

• Steak TartareCA$17.00

  onion, capers, parsley, brown sauce, egg yolk, focaccia

• Full BoardCA$20.00

  combo cheese and charcuterie board with focaccia

• OystersCA$18.00

  raw on the half shell, lemon, hot sauce, mignonette

Drinks

• All Draft BeerCA$6.00

• Sparkling Wine and RoseCA$9.00

• Old FashionedCA$9.00

• NegroniCA$9.00

• ManhattanCA$9.00

• MartiniCA$9.00

• BoulevardierCA$9.00

• DaiquiriCA$9.00

• GimletCA$9.00

• G+TCA$9.00

• Aperol SpritzCA$9.00

• SidecarCA$10.00

• MargaritaCA$10.00

• Corpse Reviver #2CA$10.00

• French 75CA$10.00

• Whiskey SourCA$10.00

• Pisco SourCA$10.00

• SazeracCA$10.00

• Vieux CarreCA$10.00