A new culinary experience that’s rich, vibrant, and diverse — a perfect match for the bustling city of Chelsea. We’re thrilled to become part of this community with the opening of our second location of Kushala.Get ready for an expanded menu full of coffee cocktails, tapas, craft beer, wine, music, and more.
Helmand Restaurant offers Afghani dishes with a wood-burning oven where the famous flatbread is cooked on one side of the room and an intimate fireplace is on the other side.Helmand Restaurant entrées include tasty choices like qabelee, which is pallow rice baked with chunks of lamb tenderloin, raisins and glazed carrots or mantwo, a homemade pasta shell filled with beef and onions. If you like spicy dishes, try the koufta challow, consisting of beef meatballs with Afghan seasoning sautéed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce. Several vegetarian entrées are also available such as the kaddo and banjan challow, which is pan fried and baked pumpkin and eggplant served with challow rice and yogurt garlic sauce.*Due to limited patio seating, we do not take reservations for our patio . Please note the patio or any other special requests in your reservation, or ask upon arrival, and we will do our best to accommodate.
The Beehiveは、地下にあるボヘミアン・イータリー＆バーで、美味しい料理、アルコール飲料、芸術作品、一流のライブ音楽（毎晩）を提供しています。ボストン南端にあるCyclorama - Boston Center for the Arts内に位置するThe Beehiveは、シェフのRebecca Newellによるアメリカ、ヨーロッパ、地中海、中東の要素を取り入れた素朴でおいしい料理を楽しめます。
The Beehiveではフルディナーに対する予約を受け付けています 。前菜やドリンクはバー（2軒）にてお楽しみください。
Bab-Al-Yemen is not only a restaurant where you could find authentic Yemeni cuisine, but it is a unique experience designed to serve as a hub of Yemeni culture in the city of Boston. Named after a well-known historical landmark of Yemen, Bab-Al-Yemen serves dishes cooked in accordance with traditional Yemeni recipes using high quality ingredients.Yemeni food is highly regarded in the Middle East for its rich flavors. Some of the staples are lamb mendi, haneeth with rice, and fahsa with freshly-baked bread. Bab-Al-Yemen is located in Kenmore Square and warmly welcomes each guest to discover and appreciate its food and hospitality.
Al Wadi Restaurant will be closed from July 3rd re-opening July 18th for our annual vacation. We apologize for any inconvenience. Al Wadi Boston is a Lebanese restaurant providing the West Roxbury area a unique ethnic food experience. Dinner at Al Wadi Boston can be a thoroughly enjoyable feast with the Mezza variety vegetarian and meat options that both include an amazing array of house specialties and chef selected favorites. Dinner offerings include beef and lamb kebabs, eggplant moussaka and a vegetarian platter. A special delicacy is the pumpkin kibbeh which features two pumpkin puree layers along with spinach, chick peas and onions. Be sure to save room for one of the Al Wadi Boston special desserts including the knefe with its sweet cheese, semolina crust and syrup made from rose water.
Maurice Daaboul and family’s Byblos is the Boston area’s premier eatery since 1996 for authentic, homemade Lebanese cuisine. Located in the heart of Norwood, Massachusetts, Byblos offers all the best features of Lebanese dining, including a large hall where feasts are laid out in traditional Lebanese Maza style to the tune of live Arabic music and oriental belly dancing. At Byblos we pride ourselves on bringing freshness, authenticity and service to our valued customers.
Home kitchens throughout the Mediterranean have been cooking up family meals with fresh, flavorful ingredients for centuries. The traditional meals include names like Tabouli, Shawarma, Stuffed Grape Leaves, Baked Kibbee and more. Ask anyone of Lebanese descent, they will tell you these are the dishes of comfort and home.The Sakhat family has taken their mother’s traditional recipes and inspiration to offer the finest Mediterranean & Lebanese cuisine in their El Basha restaurants. The brothers and their families are proud to represent their heritage and culture in warm and inviting restaurants enjoyable by all.The El Basha restaurants have grown throughout the greater Worcester region with locations now in Worcester, Westborough, and Sudbury. As the brothers have grown the business, they continue to work on expanding the menu to include plates from other cultures, such as American Steak and Seafood.