¥¥¥¥ • Argentinian • アリソ ビエホ/ラグナ ニゲル
Tierra de Fuegos, led by Chef Mariano “Maro” Molteni, brings the soul of Argentine wood-fire cooking to Laguna Niguel. Inspired by Chef Maro’s roots in Buenos Aires, his family expeditions through Patagonia, and travels across South America, our open kitchen showcases flames rising over the grill, rotisserie, and wood-fired oven. Guests savor signature dishes like the Hatchet Steak for Two with chimichurri, hand-crafted desserts, house-made empanadas, and a wide selection of wood-grilled proteins with vibrant seasonal vegetables—paired with a curated list of Argentine and California wines. Set in a warm, rustic dining room with a cozy patio perfect for gatherings, Tierra de Fuegos offers fire-driven cuisine, heartfelt hospitality, and the unmistakable flavors of Argentina.Reserve now and experience why guests call it unforgettable.
