At PeraMakan, every dish tells a story oftradition, family and the vibrant Peranakanheritage.Rooted in the rich heritage of Nyonya cuisine,our food is a celebration of the generationswho came before us. The word makan meansto eat in Malay, and here at PeraMakan, it’smore than just a meal — it’s about comingtogether, sharing experiences, and honoringculture through every lovingly prepared dish.Founded in 2004 by our Executive ChefKathryn Ho, PeraMakan was born from a deeppassion to preserve the heart and soul ofPeranakan cooking. Our recipes are inspiredby the same flavors that once filled thekitchens of our grandmothers — spicy,aromatic, and made with care. From the boldheat of our sambals to the tender richness ofbeef rendang and the comforting warmth ofchap chye, each bite is both familiar andunforgettable.We invite you to slow down, gather around thetable, and enjoy a taste of heritage that feelslike home.
