Millenia​のベストアメリカ料理（コンテンポラリー）レストラン

Happy hour was good, half price on appetizers- not all of them, but definitely the Ceviche was the best option. Service was excellent, very professional, unfortunately I don’t remember his name (Colombian guy) all recommendations were fantastic. Beautiful restaurant and decor. I’ll come back for Friday or Saturday night.

This was our first visit, and it will definitely not be the last. I initially had a table for 4, but two of my guests canceled at the last minute. Oh well, their loss. I requested to move to the bar, and Cody was happy to assist and escorted us there, where we were greeted by Laurel, the bartender for our evening, who, btw, was AMAZING! The space, ambiance, food, and service were all on point. Laurel's service, friendliness, attention to detail, and sense of urgency were superb. She's definitely one of the reasons we'll be back. This will be our favorite spot to frequent with friends and family, no special occasion needed. Although it was our birthdays yesterday, we were treated like queens. Thank you so much for having us. We will be back soon, xoxo:) Zoe

As always great food and a unique wines. Manny and the sommeliers took great care of us!

Leiah has quickly become one of my favorite local fine-dining restaurants in Orlando. I felt compelled to write this after seeing a very short one-star review with almost no specifics. It did not reflect my experience. I have dined at Leiah several times, including lunch with my friend Pamela, and each visit has been thoughtful, polished and memorable. Pamela ordered the Beets and Bees salad, beautifully presented with vibrant beets, greens and a generous portion. We split the lobster bisque, which was decadent and deeply flavorful. We learned the base is made from lobster shells simmered for 12 hours into a rich reduction, and you can taste that care. I ordered the house-made seafood fettuccine, and the seafood was cooked perfectly. The pasta, sauce and portion size felt elevated without being fussy. Leiah is not inexpensive, but the value is there. There is a lunch tasting menu around $35, and when we ordered à la carte, we each had enough left over for another meal. I also disagree with the criticism about “poor wine choices.” By my estimate, the list has around 75 selections, which is ambitious for an intimate restaurant of roughly 50 seats. For a small chef-driven restaurant, that shows real investment. Service has been attentive every time. I appreciate the small touches: quality tableware, elegant decor and a dining room that feels curated rather than generic. My only concern, and I say this as an impression rather than a fact, is that Leiah does not appear to do much marketing. I never would have known about it if a friend had not raved about it. More people should discover it. As a business owner, I know how damaging vague one-star reviews can be, especially with no photos, details or clear explanation. Consider that small independent restaurants operate under enormous pressure and often represent someone’s life savings, long hours and vision. Leiah deserves to be judged by the full experience: food, service, wine, atmosphere and care. It delivers.

It was a near perfect experience. The quality of the food, service and ambience made the price seem quite a good value. Can't wait to go back.