¥¥¥¥ • Contemporary french american • マンチェスター
Welcome to Ash. Three nights a week, Chef Nick Provencher welcomes guests to his table. At the Chef’s Table, up close with neighbors, diners experience many courses over a couple of hours.With a set menu that changes every week, Ash aims to keep the food and menu fresh.The Gist: $100 (no gratuity expected). BYOB (wine only… for now, decanting station available). Open Thursdays, Fridays and Saturdays only.