Enable JavaScript to run this app.
メインコンテンツへスキップ
OpenTable ロゴ
  1. ホーム
  2. メキシコ
  3. イダルゴ州

Tlaxcoapan​のベストメキシコ料理（コンテンポラリー）レストラン

予算
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー

現在地周辺のご予約可能な店舗（126）

検索順位決定の仕組み

Blanco Colimaの写真
1. Blanco Colima
4.6
素晴らしい(1572)
¥¥¥¥
• Contemporary mexican • コンデサ/ローマ
本日61回予約が入りました。
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Pargotの写真
名店
2. Pargot
4.8
素晴らしい(280)
¥¥¥¥
• Contemporary mexican • コンデサ/ローマ
本日6回予約が入りました。
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado. Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.
Esquina Comúnの写真
名店
3. Esquina Común
4.9
素晴らしい(425)
¥¥¥¥
• Contemporary mexican • Mexico City
本日19回予約が入りました。
Esquina Común was born in 2021 as an improvised project with which we could break all possible rules and paradigms.From that little corner hidden away in Roma and from that tiny kitchen, we shared magical afternoons and evenings with hundreds of people to whom we gave a little piece of our world.Now, from our terrace in Condesa, where we take refuge from the noise of the city, we continue to share unforgettable moments through our creative, rule-breaking cuisine, based on quality products and constant evolution.Esquina is and it will always be the result of our love. Our mutual love. Our love for cooking. Our love for wine. Our love for music.Esquina is Ana Dolores and her magic.Esquina is Carlos and his wine accompanied by hist most personal music.Esquina is the proof that anything is possible if there is love, if risks are taken, and it all the established norms are challenged.You can be Esquina if you want.Ana and Carlos
Porfirio's - Polancoの写真
4. Porfirio's - Polanco
4.5
非常に良い(3496)
¥¥¥¥
• Contemporary mexican • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日28回予約が入りました。
Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting the elegance and good taste.
Fonda Finaの写真
5. Fonda Fina
4.4
非常に良い(480)
¥¥¥¥
• Contemporary mexican • コンデサ/ローマ
本日12回予約が入りました。
A must-try in Mexico City, a must-try on your visit and trip to Mexico City, as well as for everyday lunch and dinner with our local neighbors and friends.Mexican cuisine restaurant, comfort food, recreating the iconic dishes of traditional fondas, using fresh produce from various states in Mexico.We work with cutting-edge techniques and friendly service.Ask for the Noodles with Chilaquiles, Pork Belly Sopes, Chamorro, and Pastel de Natas...At Fonda Fina, you can enjoy a casual and fun atmosphere, surrounded by homemade details in the flavors of the dishes and attentive customer service.Don't miss our mixology and wine list!Recommended by the New York Times, Eater, and Lista Sn Pellegrino.Visit @fondafinamxCHEF JUAN CABRERA @juanca3rera
Mochomos - Palmasの写真
6. Mochomos - Palmas
4.7
素晴らしい(1549)
¥¥¥¥
• Contemporary mexican • ロマス、テカマチャルコ
本日13回予約が入りました。
Mochomos is a chef-driven dining concept that represents the essence of Sonora. A space that reflects Sonoran hospitality through large shared tables, warm service, and an inviting atmosphere designed for family gatherings, business meetings, or after-office drinks.Chef Alfonso Lira’s menu showcases the richness of the region: pasture-raised ribeyes, farm specialties, seafood from the Sea of Cortez, and seasonal vegetables, all tied together by a subtle Cantonese influence that gives the cuisine its distinctive character.Our hosts guide guests through an experience where Sonora speaks with its own voice, complemented by a curated selection of wines, craft beers, and both national and international spirits.
La Buena Barra - Polancoの写真
7. La Buena Barra - Polanco
4.7
素晴らしい(2246)
¥¥¥¥
• Contemporary mexican • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日23回予約が入りました。
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
Fónicoの写真
8. Fónico
4.7
素晴らしい(1353)
¥¥¥¥
• Contemporary mexican • コンデサ/ローマ
本日17回予約が入りました。
Somos un restaurante mexicano que nace por el amor a México, sus mares, su tierra y su gente. Reinterpretamos los sabores del mar y tierra del noroeste del país con pasión y creatividad.
Cantina SOTOMAYORの写真
9. Cantina SOTOMAYOR
4.5
非常に良い(329)
¥¥¥¥
• Contemporary mexican • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日21回予約が入りました。
LA SOTO MAYOR PATIO & CANTINALocated in the heart of Polanquito, this Mexican cantina blends tradition and modernity. Its warm and inviting atmosphere, inspired by the Kingdom of Nueva Galicia in the 17th century, holds stories and symbols from that era.With a diverse music selection and live video performances, it’s the perfect place to unwind, enjoy great food and drinks, and gather with friends or meet new people. Endless snacks and a selection of traditional Mexican dishes and beverages are available.All You Can Eat menu for $369. Plus, enjoy 2-for-1 cocktails and drinks every day from 1 PM to 8 PM.
Animal - Masarykの写真
10. Animal - Masaryk
4.8
素晴らしい(1899)
¥¥¥¥
• Contemporary mexican • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日37回予約が入りました。
Animal brings together in one place everything you would normally look for separately: a kitchen that blends flavors with intention, music that builds the energy of the night, expertly crafted drinks, and an experience designed for sharing — one that starts as dinner and effortlessly turns into something more fun.

地元の方が絶賛するお店をご覧ください

あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声

OpenTable でレストランを見つけましょう

役立つ情報
OpenTable
  • 企業情報
  • 採用情報
その他
弊社サイト
店舗運営者向け
  • OpenTable レストラン
  • OpenTable サポート
OpenTable をフォローする
  • プライバシーポリシー
  • ご利用規約
  • クッキーおよび行動ターゲティング広告
  • アクセシビリティに関する声明
  • クッキー設定
Copyright © 2026 OpenTable Godo Kaisha3F Tobu Building 6-28-9 Jingumae Shibuya-ku Tokyo 150-0001 - 無断転載禁止。
OpenTable（オープンテーブル）は、旅行に関連するオンラインサービスの世界的リーダーである Booking Holdings（ブッキングホールディングス）の企業です。
Booking ロゴ
Priceline ロゴ
KAYAK ロゴ
Agoda ロゴ
OpenTable ロゴ