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アエロプエルト、イスタパ、ネザー​のベストファーム・トゥ・テーブルレストラン

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現在地周辺のご予約可能な店舗（7）

検索順位決定の仕組み

Brokaの写真
1. Broka
4.6
素晴らしい(137)
¥¥¥¥
• Farm to table • コンデサ/ローマ
本日1回予約が入りました。
In the Roma Norte neighborhood, a secret patio awaits, making Broka a one of a kind discovery. The name, which in Northern slang means "BROTHER," perfectly encapsulates the restaurant's essence, a sanctuary of calm and a kitchen that offers a warm embrace. Broka is honest and unpretentious with unique and poetic spaces.Broka’s culinary soul is the contemporary Mexican cuisine of Chef Marco Margain, whose creativity is fueled daily by the highest quality ingredients. While our main products come from the chef’s sustainability project, Hacienda San Andrés, we also partner with local producers and friends, reinforcing our philosophy of brotherhood and local support in every dish. We offer a carefully curated selection of craft beers, wines, and signature cocktails, all made with the freshest ingredients from our farm. This is all complemented by professional and friendly service, designed to make every visit a truly memorable experience. At Broka, you don't just eat, you come home
LagoAlgoの写真
2. LagoAlgo
4.4
非常に良い(2176)
¥¥¥¥
• Farm to table • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日42回予約が入りました。
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Gabaの写真
3. Gaba
4.9
素晴らしい(495)
¥¥¥¥
• Farm to table • コンデサ/ローマ
本日29回予約が入りました。
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Fabiaの写真
4. Fabia
4.6
素晴らしい(291)
¥¥¥¥
• Farm to table • アルタビスタ、サンエンジェル、サンヘロニモ
本日7回予約が入りました。
Hand in hand with Chef Nasheli Martínez and Chef Abel Hernández, **Fabia Cocina de Campo** comes to life — a farm-to-table concept where ingredients from the earth travel straight from the farm to your table. With an extraordinary garden view and an unmatched atmosphere, come and experience the delicious dishes this exceptional place has to offer.OUR STORYBorn from a dream woven into the rustic palette of our family, FABIA emerges as a farm-to-table haven that invites you to nourish what matters most: love for our own.With care and passion, FABIA creates a menu where the vibrant greens of fresh vegetables shine at the center, while succulent meats and seductive desserts dance around them. We inspire palates to rediscover authenticity in a world overflowing with artifice.As guardians of flavor, we passionately source our ingredients and present them at the table with meaning — nourishing both body and soul in the most genuine way.
Senteの写真
5. Sente
4.7
素晴らしい(20)
¥¥¥¥
• Farm to table • Cuauhtémoc
本日45回予約が入りました。
Sente was born from the search for a real, honest space—one where different disciplines come together to create something unique and full of soul.We begin on the land, at our ranch, grounded in the human work we’re deeply proud of. We aim to challenge the paradigm of traditional farming through ancestral techniques, always guided by respect and care for nature. From there, we move to the sea, where we fish sustainably and with the lowest possible impact on our coasts.And so, through design and the exploration of communicating through objects, we create a one-of-a-kind menu—where food and space make our origins and values tangible, becoming a channel of expression for our community.
Loreaの写真
名店
6. Lorea
4.7
素晴らしい(168)
¥¥¥¥
• Farm to table • コンデサ/ローマ
本日1回予約が入りました。
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.
Espeltaの写真
7. Espelta
4.0
とても良い(3)
¥¥¥¥
• Farm to table • Miguel Hidalgo
本日1回予約が入りました。
Chef: Ricardo MirandaPlato estrella: Pasta fresca de la casa con hongos.Descripción:Espelta es un restaurante en San Miguel Chapultepec que celebra la cocina de temporada y los ingredientes provenientes de sistemas agrícolas regenerativos. Muchos de nuestros productos llegan directamente de pequeños productores y de Alma Tierra, creando una conexión directa entre el campo y la mesa. Nuestra cocina es sencilla, honesta y profundamente ligada a la temporalidad.Ambiente:Un espacio cálido y relajado que combina lo rústico con lo contemporáneo, ideal para largas sobremesas.Características especiales:Terraza acogedora y una pequeña tienda de Espelta con productos seleccionados.Puntos de interés cercanos:Bosque de Chapultepec, Casa Gilardi, Kurimanzutto, Galería OMR y Museo Tamayo.

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