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現在地周辺のご予約可能な店舗(14)

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Terrain Cafe - Doylestownの写真
4.7
素晴らしい(2578)
¥¥¥¥
• Farm to table • ドイルズタウン
本日104回予約が入りました。
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Doylestown cafe is our most recent addition, situated on the campus of Delaware Valley University. Terrain's culinary team works directly with the farmers, agricultural teams, and students of DelVal to deliver their produce straight to cafe tables. This location includes a private dining room and a centrally-located bar area featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
The Farmer's Daughterの写真
4.4
非常に良い(1894)
¥¥¥¥
• Farm to table • ブルー ・ ベル
本日3回予約が入りました。
エレガントなNormandy Farm Hotel内のロケーションの影響を受けたThe Farmer's Daughterは、この歴史的建造物の料理の基礎となるもので、シェフMtele "Abu" Abubakarによる「モダン・ファーム・クッキング」の見事なメニューで思い出に残るダイニング体験を提供しています。The Farmer's Daughterでは、周辺地域の旬の食材と収穫物から着想を得た純粋な風味と独創的な料理という形で、皿の上の家宝と地元食材に命を吹き込んでいます。私達は素晴らしいダイニング体験を作ることへの協力を惜しまない農家、醸造者、チーズ専門店、蒸留酒業者、ワインメーカー、シャルキュトリ職人との個人的なつながりの感覚をゲストに与えることを熱望しています。広々としたバーと暖炉のあるラウンジは、「フレッシュのみ」のアプローチに従い、創作的なカクテルの幅広いリストのために、店内で地元のフルーツと野菜を使ったミキサーとインフュージョンを作成しています。 フィラデルフィア誌によるベスト・オブ・フィリー®2013のベスト・サバーバン・ブランチを受賞しました。
Northridge at Woolverton Innの写真
4.8
素晴らしい(382)
¥¥¥¥
• Farm to table • ストックトン
本日3回予約が入りました。
Northridge Restaurant, nestled within the picturesque Woolverton Inn, offers an elevated dining experience that seamlessly blends Fine Dining with warm, inviting hospitality. Set against the backdrop of the scenic Delaware River Valley countryside, the restaurant is a haven for food enthusiasts and those in search of a memorable evening.Executive Chef, Lance Knowling, has created a menu that is a celebration of seasonal ingredients, emphasizing locally sourced produce, meats, and seafood. It blends his Kansas City heritage with his classical French training and extensive experience running some of Manhattan's most influential restaurants. Main course choices may include Tender Braised Beef Short Ribs with soft polenta, roasted carrot and shallot, and a blackberry red wine reduction or a pan-seared duck breast with a cherry reduction.Whether a special occasion, romantic dinner, or simply looking to enjoy fine cuisine, Northridge promises a memorable evening out. BYOB
The Loveの写真
4.8
素晴らしい(8765)
¥¥¥¥
• Farm to table • リッテンハウス スクエア
本日126回予約が入りました。
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Terrain Cafe - Devonの写真
4.6
素晴らしい(3209)
¥¥¥¥
• Farm to table • メイン・ライン
本日48回予約が入りました。
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. This location sits in the heart of Devon Yard, URBN’s first-ever lifestyle center completed by Anthropologie, Terrain Gardens, and Pizzeria Vetri.
T54の写真
4.7
素晴らしい(698)
¥¥¥¥
• Farm to table • ランバートビル
本日8回予約が入りました。
T54 Restaurant & Bar offers modern, Italian cuisine in a welcoming and intimate atmosphere. Husband and wife owners, Massimo Schiavon & Antoinette Borromeo, provide an extension of their home to guests. A few of their signature dishes are Trofie Pesto Genovese, Rigatoni Bolognese and a Pasta on the Wheel. Other delights include a Tuscan Roasted Half Chicken, Grilled Whole Branzino, and a beautifully presented Pot of Mussels. Vegan, vegetarian and gluten free options are clearly marked on the menu. The 30 foot bar that can accommodate up to 14 people for cocktails or dinner, as well as an authentic Italian happy hour - Appertivi from Tuesday - Thursday. The inviting patio provides outdoor dining on weather permitting evenings. Massimo's 30 years of Food & Beverage experience in Italy and New York City shows in his hand selected wine list and speciality cocktails.
Fork - Philadelphiaの写真
名店
4.8
素晴らしい(5462)
¥¥¥¥
• Farm to table • オールド・タウン
本日31回予約が入りました。
15年以上に渡りモダンなアメリカ料理を提供し続けるレストランとして認められたForkは、2014 Food & Wine Best New Chefを受賞したシェフEli Kulpが、ユニークながら親しみやすいメニューを提供しています。料理には地元の最高の農産物、シーフード、肉、そして地域の深い歴史をも取り込んでいます。Forkのおしゃれでスタイリッシュ、かつ洗練された内装も魅力的で、居心地のとてもよい雰囲気の中で食事を楽しめます。Forkの、コンクリート打ちっぱなしのバーの天井から下がる手塗りのシャンデリアも魅力的です。Anthony DeMelasによって描かれたモダンな壁画が、天井の高さをさらに際立たせます。オープン以来Forkは、ニューヨーク・タイムズ、USAトゥデイ、タウン&カントリー、フード&ワイン、ワイン・スペクテイター、ザガットのグルメなど多くの地元や国中のメディアから賞賛を受けてきました。Forkは、フィラデルフィア・マガジンの15 Best of Philly賞も受賞しました。
Finnbarの写真
4.8
素晴らしい(424)
¥¥¥¥
• Farm to table • フレンチ
本日16回予約が入りました。
A lively bar & restaurant with seasonal, produce- driven food, well-made cocktails & and the best local beers & natural wines. Our Chef, Cal Peternell, is an acclaimed cookbook author and was the head chef for many years at Alice Waters' influential Chez Panisse in Berkeley, CA. Join us for celebrations, a casual beer and a snack, or just to say hello.
High Streetの写真
4.7
素晴らしい(457)
¥¥¥¥
• Farm to table • センター シティ
本日22回予約が入りました。
Located at the corner of 9th and Chestnut in the heart of Washington Square West, High Street is a cozy neighborhood restaurant and bar centered on local grains and seasonal cooking.​ Our exhibition bakery showcases pastries, pizzas, and handmade pastas, all visible from our light filled dining room, creating a warm and inviting atmosphere.​Join us for brunch, lunch, or dinner, or stop by the bar for cocktails and small plates. Executive Chef Christina McKeough’s seasonal menu highlights local producers with fresh, modern takes on classic dishes.​Tucked behind the main dining room, our Back Bar is a cocktail focused space hosting seasonal events and pop ups. The Back Bar and Back Room are available for private dining and group events. ​Recognized by the Michelin Guide and named one of The Inquirer’s 76 Most Vital Restaurants of 2025.​Parties of seven or more require a credit card on file and participation in our Leave It To Us menu.​
Broadmoor Restaurantの写真
4.7
素晴らしい(143)
¥¥¥¥
• Farm to table • ランバートビル
本日9回予約が入りました。
Refined yet welcoming, Broadmoor Restaurant brings a modern touch to classic Italian dining with a cosmopolitan flair. Guests are welcomed into a simply elegant, relaxed space where creativity meets tradition. From house-made pastas and crossover dishes to globally inspired desserts, each plate celebrates craftsmanship and balance, bringing the best from local producers to our table.Leading the kitchen is Chef Maurizio Peccolo — the heart of our kitchen and the soul behind Broadmoor’s modern Italian, globally inspired dishes. His cooking blends tradition, technique, and pure passion. From handmade pastas to creative seasonal plates, every dish tells a story.Our open kitchen embodies transparency and warmth, creating a personal, genuine experience where exceptional food and gracious hospitality come together in perfect harmony, much like Lambertville itself.

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  • Sara
    フィラデルフィア・ニュージャージー州郊外 •1​件の口コミ
    5.0
    2日前にご来店
    This was our first time at Terrain and everything from the food, to the service, to the ambience was FABULOUS. The food was incredible, the setting was magical and you felt like you were in an enchanted greenhouse. Our waitress was so wonderful, kind, and personable. We actually ordered a drink and four meals (two to eat there and two to take home for dinner) which all came out to $102 before tip! You definitely can't beat that price. We are so excited to go again and spend more time in the actual garden store that it's attached to!
    詳細を見る
    Terrain Cafe - Doylestown$$$$• ファーム・トゥ・テーブル• ドイルズタウン
    4.7
  • Eric
    フィラデルフィア・ニュージャージー州郊外 •15件の口コミ
    5.0
    3日前にご来店
    We were greeted very sincerely and warmly by the first 3 people we met. Then the owner came out and chatted also very warmly, we felt sincerely appreciated. The food was excellent and the service continued to be excellent throughout the entire meal. Wish I lived closer, I would be a regular
    詳細を見る
    Northridge at Woolverton Inn$$$$• アメリカ料理(コンテンポラリー)• ストックトン
    4.8
  • Rachel
    フィラデルフィア・ニュージャージー州郊外 •26件の口コミ
    5.0
    4日前にご来店
    From the moment we walked in, we were treated by talented and professional staff - hostess was warm and friendly, waitress was informative, quick to help, attentive and gave great suggestions! Runners were efficient and organized - the food was exceptional and this is a gem of a restaurant!
    詳細を見る
    Fork - Philadelphia$$$$• アメリカ料理(コンテンポラリー)• オールド・タウン
    4.8
  • NancyGold
    フィラデルフィア・ニュージャージー州郊外 •4件の口コミ
    5.0
    6日前にご来店
    My server, Michael, was very attentive and pleasant from beginning to end. As always, the food was delicious and perfectly prepared 😋 thank you!
    詳細を見る
    The Farmer's Daughter$$$$• アメリカ料理• ブルー ・ ベル
    4.4
  • Melissa
    ニューヨーク •5件の口コミ
    5.0
    2026年7月3日にご来店
    T54 has a varied and well chosen menu. They have an excellent selection of Black Angus meat. Wonderful appetizers, including baby artichokes with pistachios that had just the right elements of flavor and texture to make it impeccable. It is a fun and welcoming atmosphere with a friendly and knowledgeable staff.
    詳細を見る
    T54$$$$• ファーム・トゥ・テーブル• ランバートビル
    4.7
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