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ワーウィック, ロードアイランド州​のベストファーム・トゥ・テーブルレストラン

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現在地周辺のご予約可能な店舗（10）

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The Shantyの写真
1. The Shanty
4.8
素晴らしい(976)
¥¥¥¥
• Farm to table • ワーウィック
本日25回予約が入りました。
OUR MISSIONThe Shanty is a modern American restaurant pairing local farm fresh ingredients with unsurpassed service in a comfortable ‘locals' atmosphere.We offer a great variety of craft brews and classic cocktails with a hint of eclectic. We strive to educate and inspire through food by letting the local ingredients shine.
Aurelia at Castle Hillの写真
2. Aurelia at Castle Hill
4.8
素晴らしい(2737)
¥¥¥¥
• Farm to table • ニューポート
本日13回予約が入りました。
The Dining Room at Castle Hill Innは、1875年に建てられた歴史ある邸宅を利用したレストランで、1世紀以上にわたって記憶に残る風景を作り出してきました。フォーブスの4つ星を獲得したレストランで、シェフLou Rossiとそのチームの技によるコースメニューを楽しめます。ニューイングランドで唯一無二のロケーションにあり、景色の素晴らしさだけでなく、アクィドネック島周辺からのシーフード、季節の食材、職人による手作りのチーズなど地域の恵みも味わえます。ニューイングランドの郷愁と伝統に、新しい体験を加えるような料理の提供を目指しています。800種類以上のワインリストは、10年連続でワインスペクテイター誌の「ベスト・オブ・アワード・オブ・エクセレンス」を受賞しています。ともに素晴らしい思い出と伝統を作れるよう、お客様をお待ちしています。
Le Centralの写真
3. Le Central
4.7
素晴らしい(615)
¥¥¥¥
• Farm to table • ブリストル
本日5回予約が入りました。
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
La Plage - Mysticの写真
4. La Plage - Mystic
4.4
非常に良い(299)
¥¥¥¥
• Farm to table • ミスティック
本日22回予約が入りました。
Nestled along the picturesque Mystic River at the new DELAMAR MYSTIC, La Plage Restaurant brings an exquisite dining experience to the charming town of Mystic, Connecticut. We invite you to embark on a culinary journey that blends the finest coastal flavors with innovative cuisine.***Parking is located across the street at 112 Greenmanville Ave, Mystic, CT 06355.
The Cottage Wellesleyの写真
5. The Cottage Wellesley
4.4
非常に良い(3051)
¥¥¥¥
• Farm to table • ウェルズリー
本日45回予約が入りました。
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
The Shipwright's Daughterの写真
名店
6. The Shipwright's Daughter
4.8
素晴らしい(913)
¥¥¥¥
• Farm to table • ミスティック
本日78回予約が入りました。
Led by James Beard Award–winning Chef David Standridge, The Shipwright’s Daughter is a modern coastal New England restaurant in the heart of downtown Mystic, Connecticut, known for sustainably sourced seafood, seasonal ingredients, and a warm, welcoming dining experience. Our menu celebrates the flavors of the Northeast with creative small plates, thoughtful entrées.Guests can also enjoy our award-winning cocktail program and wine list, recognized by Wine Enthusiast since 2022. Whether you’re planning a special night out, a weekend getaway dinner, or exploring the best restaurants in Mystic, The Shipwright’s Daughter offers refined yet approachable fine dining just steps from the Mystic River and historic drawbridge.
COAST at Ocean Houseの写真
7. COAST at Ocean House
4.7
素晴らしい(367)
¥¥¥¥
• Farm to table • ウェスタリー
本日8回予約が入りました。
Ocean Houseの高級レストランSeasonsでは大西洋の素晴らしい景色を眺めながら、食事を楽しめます。Seasonsのメニューは日替わりで、最も新鮮な地元産食材を使うことへのこだわりを反映する「農場から食卓まで」のコンセプトを体現し、リゾートを通して料理にひらめきを与えています。Seasonsではディナーに1名あたり90.00ドル（USD）の3コースメニューを用意しており、朝食とランチにはアラカルトの料理を楽しめます。伝統的なインテリアとオープンキッチンにより、エリア内の他店とは異なるダイニングを体験できます。
General Stanton Innの写真
8. General Stanton Inn
4.6
素晴らしい(467)
¥¥¥¥
• Farm to table • Charlestown
本日9回予約が入りました。
The 1740 General Stanton Inn was named best new restaurant in Southern Rhode Island. Guests delight in traditional Rhode Island cuisine with emphasis on fresh local seafood-- Oysters, clams, calamari, swordfish, shrimp, scallops and our signature dish, Portuguese Cod. Our friendly bartenders excel at making Martinis, Old fashioneds and craft cocktails. Local craft beers are on draft, and the wine list is comprehensive. Located in the beach community of Charlestown, Rhode Island, The General Stanton is the quintessential New England Inn with charming colonial architecture which dates back to the 1700's. The Inn is rich in history having hosted George Washington and three US Presidents. The Inn was a stagecoach stop, underground railroad safehouse and an illicit gambling house in the roaring 1920's. You will enjoy staying or dining in comfort.
The Atlantic Bistroの写真
9. The Atlantic Bistro
4.7
素晴らしい(340)
¥¥¥¥
• Farm to table • Marion
本日6回予約が入りました。
Just steps from Sippican Harbor and Tabor Academy, The Atlantic Bistro in Marion Massachusetts creates delicious, thoughtful cuisine from scratch and served in a warm and welcoming atmosphere. Our seafood arrives daily from the docks of New Bedford and our meats are selected from the finest purveyors in the area. In season, our produce comes from local farms such as, Steven’s Farm Stand in Rocester and Ward’s Farm in Sharon. All our offerings are made “in house” from these carefully selected ingredients and are served by a friendly and attentive staff. We look forward to seeing you!
Manisses Restaurant & Bar | Block Islandの写真
10. Manisses Restaurant & Bar | Block Island
最新
4.6
素晴らしい(24)
¥¥¥¥
• Farm to table • ブロック島
本日25回予約が入りました。
The Manisses Restaurant & Bar offers an elevated coastal dining experience on Block Island, blending classic New England charm with subtle French influence. Set within a beautifully restored Victorian-style interior and complemented by a lush outdoor garden, the restaurant provides a warm and inviting atmosphere for both elegant dinners and relaxed afternoons.Our chef-driven seasonal menu highlights the best of the region, featuring fresh local seafood—including lobster—alongside thoughtfully composed dishes with rustic French inspiration. Behind the bar, our team crafts contemporary cocktails designed to pair seamlessly with the flavors of the season.Guests may enjoy dinner in the dining room, unwind in the garden, or gather at the bar for cocktails and raw bar selections. Whether for a special occasion or a casual summer evening, The Manisses delivers exceptional cuisine, warm hospitality, and a memorable Block Island dining experience.

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