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Second time visiting Achray House. The first was because I had heard about their tasting menus. Second time did not disappoint. The food was AMAZING! From the welcome canapes (olive and cheese beignet and a salmon/cream cheese tartlet) to the actual variety of the menu iteself. Not one course disappointed. A lovely little toasted sesame seed topped bun with miso butter - yum. The carrot/miso amuse was unusual and absolutely delicious. The mushroom tortellini in a mushroom consomme was stand out. I loved the pork and fennel dish, although the braised fennel was a bit divisive for some. The chocolate/bramble dessert was gorgeous and, as it can be a bit rich, it was the perfect size. I opted for the matched wine pairing which is excellent value, and Laura is incredibly knowledgeable choosing some wines that you wouldn't normally consider but all worked so well. Will I go back again - absolutely! This place is a gem of a find.

A wonderful culinary experience without the fuss. Intimate, quiet atmosphere. Food is superb. The French onion soup is wonderful. We have visited several times and is now our go to happy place.

Great food, wine, service and a unique atmosphere that Cafe St Honore have managed to preserve for many a year, all made for a wonderful evening. The French bistro style surroundings are warm and welcoming, providing an atmosphere where one can relax and enjoy top quality cooking and service.

We just arrived Edinburgh, and needed to eat. Nice, clean and cosy restaurant, not too loud inside. Very good service, polite and attentive. The food was also good. chicken a bit dry, but the steak was really good! Good value for the money I would say

We had a pre theatre meal - the food was excellent - good portion sizes . The waitress was very helpful and friendly. Overall a very good meal in a very pleasant environment