¥¥¥¥ • Hibachi • ポランコ/ヌエバ ・ アンズレス ・ ロマス
Ikigai Miru is a sophisticated fine dining restaurant located in Polanco, known for its exceptional traditional Japanese cuisine and exclusive selection of ingredients. Led by Executive Chef Nacho Carmona, the establishment offers a diverse menu that includes Makis, Temakis, and Nigiris, with standout specialties such as the "Maki Yorokobi" and "Tiradito de Totoaba".High-quality ingredients are sourced from various locations, including Japan, Mexico, and New Zealand. Featured products include bluefin tuna, salmon, red snapper, mackerel, octopus, squid, totoaba, hamachi, rib-eye, eel, chu-toro, botan ebi (river shrimp), hokkigai (chocolate clam), uni, o-toro, ikura (gunkan or with lemon), langoustine, and king crab.The restaurant also offers premium mixology, sakes, wines, and features distinct areas such as the Main Dining Room, Terrace, and Sushi Bar or Omakase, creating a unique culinary experience in an elegant and sophisticated ambiance.
