GocHi Japanese Fusion Tapas in Cupertino serves up a variety of creative dishes. Its themed decor is welcoming and suitable for dining out with the entire family. Owner Masahiko Takei opened GocHi Japanese Fusion Tapas for guests to enjoy traditional Japanese cuisine with a touch of modern flair. Begin with an appetizer of kimuchi, fermented raw squid or ceviche before the main course. Guests can dine on stir-fried prawns in a chili sauce, braised beef tongue, potato pork curry puffs or smelt tempura. This restaurant also serves fusion pizza with tasty toppings, rice and noodle dishes, as well as vegetarian options.
GocHi Japanese Fusion Tapas offers wine and beer with meals. Guests can also utilize the restaurant's take-out services.