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Chalmette​のベスト日本料理レストラン

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現在地周辺のご予約可能な店舗(13)

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Morrow Steakの写真
4.7
素晴らしい(903)
¥¥¥¥
• Japanese • セントラル・ビジネス・ディストリクト
本日55回予約が入りました。
Morrow Steak by Larry Morrow redefines luxury dining with an emphasis on exceptional steakcraft and sophisticated flavors. This restaurant skillfully blends opulence with innovation, creating a distinctive dining experience that captures the vibrant essence of New Orleans. Each carefully crafted dish invites diners to explore a fresh perspective on local cuisine, featuring a range of expertly selected steaks, exceptional sushi, fine fish options, and perfectly curated cocktails. With its elegant ambiance and meticulous attention to detail, Morrow Steak not only celebrates, but also elevates the rich culinary traditions of the region, making each meal a memorable journey through flavor and culture. Parties of (4+ people) must pay a nonrefundable deposit of $25 per person. The deposit will be applied toward the bill. Please know your exact guest count, as we cannot modify reservations once booked. 15 Minute Grace Period for ALL reservations.$35 Cake Fee
Nobu - Caesars New Orleansの写真
4.7
素晴らしい(655)
¥¥¥¥
• Japanese • セントラル・ビジネス・ディストリクト
本日12回予約が入りました。
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
Sushi by Us NOLAの写真
4.7
素晴らしい(130)
¥¥¥¥
• Japanese • セントラル・ビジネス・ディストリクト
本日20回予約が入りました。
Sushi By Us is a guided, immersive fusion dining experience located inside Tacos del Cartel in New Orleans. Inspired by the balance and movement of a coral reef, Sushi By Us blends Japanese precision with subtle Mexican soul in a menu designed for sharing.More than a traditional sushi restaurant, the experience flows course by course, guided by a knowledgeable team that focuses on pacing, flavor, and connection. Fresh fish, refined technique, and thoughtful storytelling come together to create a dining experience meant to be shared, felt, and remembered.
N7の写真
4.8
素晴らしい(201)
¥¥¥¥
• Japanese • バイウォーター
本日44回予約が入りました。
Located in the Bywater neighborhood of New Orleans, N7 is a neighborhood French restaurant and wine bar. Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine, often infused with a Japanese touch.The restaurant is set off the street behind a tall fence amidst a garden, with indoor and outdoor seating. The wine menu is focused on small European winemakers who adhere to a natural, handmade approach to winemaking: little or no added sulfites, natural yeasts and the use of no pesticides.N7’s name derives from Nationale 7 (N7), the highway that once ran from Paris to the border of Italy. Known as the “Route des Vacances”, vacationing Parisians would take the road on their way South. Along the way, the Michelin Guide would direct them to the mom and pop restaurants which began to appear in farmhouses and hotels along the way to cater to them. Hence the origin of the Michelin Star. ***NO ONE UNDER THE AGE OF 18 ADMITTED.***
Social - Magazineの写真
4.8
素晴らしい(86)
¥¥¥¥
• Japanese • アップタウン
本日15回予約が入りました。
Welcome to Social, where every meal is an invitation to connect. Our dishes are made to be enjoyed in good company, because the best moments happen around the table
Kenji Omakaseの写真
4.8
素晴らしい(303)
¥¥¥¥
• Japanese • フレンチ ・ クォーター
本日4回予約が入りました。
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 5 or more and to go orders. • Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person
Kenji Kazokuの写真
4.8
素晴らしい(41)
¥¥¥¥
• Japanese • メタリー
本日15回予約が入りました。
Kenji Kazoku in Metairie, Louisiana, is the sister restaurant to New Orleans’s acclaimed Kenji Omakase, bringing chef Matthew Nguyen’s modern Japanese technique to a neighborhood setting on Metairie Road. The restaurant keeps the original’s focus on pristine seafood with fish direct from the Toyosu Fish Market in Japan, prepared and dry-aged in-house. Experience Omakase, "trust the chef", with 5-12 bites of nigiri, handrolls and crudo. The a la carte menu built is for sharing - think grilled octopus, luxe toro toast, Texas wagyu, and crispy rice dressed up with truffle.
Gyu-Kaku Japanese BBQ - New Orleans, LA | Central Business Districtの写真
4.7
素晴らしい(696)
¥¥¥¥
• Japanese • ウェアハウス・ディストリクト
本日17回予約が入りました。
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
The Kingswayの写真
4.9
素晴らしい(209)
¥¥¥¥
• Japanese • アップタウン
本日5回予約が入りました。
The Kingsway is a fine dining Asian restaurant by Chef Ashwin Vilkhu, a 2025 James Beard Award nominee for Best Chef: South, and the next chapter from the family behind the acclaimed Saffron NOLA.Inspired by the deeply personal flavors of childhood dinners and the cultural crossroads of Asia, The Kingsway offers a contemporary interpretation of tradition—refined, intentional, and rooted in heritage.The four course tasting menu is an immersion in the culture and flavors of the Vilkhu family. A signature bar menu features dishes such as tuna tartare, calamari, and our signature Nitro Espresso Martini.Set in a Japandi-Scandinavian inspired space defined by clean lines, natural textures, and understated elegance, the dining room mirrors the philosophy of the kitchen: thoughtful, minimal, and quietly bold. Precision and warmth guide each guest experience, from the first pour to the last bite.
LUVIの写真
4.8
素晴らしい(78)
¥¥¥¥
• Japanese • アップタウン
本日2回予約が入りました。
LUVI is a delightfully cozy Asian restaurant from Chef Hao Gong, who was a Semi Finalist for the James Beard Award for Best Chef: South in 2020 and 2022. It was named after his daughters and is a love letter to his family and the many places Chef Hao has called home, from Shanghai to California to New Orleans.This hidden gem in the Uptown neighborhood of New Orleans features a 15 seat Chef's Counter where you can watch Chef Hao Gong at work. Chef Gong's artistic flair is only matched by the quality of the fish that he carefully selects daily. The menu at LUVI derives from his childhood in Shanghai to his culinary background in Japanese cuisine. LUVI presents guests with food that is playful, soulful, and a visual delight. We hope you enjoy!

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