¥¥¥¥ • Kyoto-style • ミルウォーキー
Nakama is...... the culmination of a combined 75 years of hospitality experience, with half of that time spent collaborating and working alongside each other in countless venues, events, pop-ups and even cities. ...a fellowship of dreamers and doers, with heads in the clouds yet feet firmly in trenches, working every hour of every day to build that dream for our guests....an Omakase Bar, a HandRoll Bar, an homage to the Japanese Listening Bar.And We CAN’T WAIT, for you to find your way to our dinner party.From Roku TV's Chef Jason Morimoto, comes this Lower East Side escape. With a finely focused menu of nigiri, temaki (handrolls), otsumami (small plates), complimented by an equally refined selection of the best in our beverage program.
