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Zachary​のベストアメリカ地方料理(南西部)レストラン

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現在地周辺のご予約可能な店舗(40)

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The Colonel's Clubの写真
4.8
素晴らしい(406)
¥¥¥¥
• Mexican • バトン ルージュ
本日22回予約が入りました。
Nestled under the historic Perkins Road Overpass in a former airplane hangar, The Colonel's Club is an elevated neighborhood restaurant and lounge voted "Best New Restaurant" in the 2025 Best of 225 awards. The menu showcases Southern and American favorites with a worldly twist, paired with timeless cocktails. The atmosphere is swanky not stuffy—nostalgic yet modern, with thoughtfully designed spaces that invite you to linger. Offering a variety of shareable hors d'oeuvres, fresh salads, and craveable sandwiches, alongside a selection of pasta, fish, and meat entrees. Finish your meal with dessert and a premium espresso. Start or end your night in our piano lounge, and enjoy handcrafted cocktails and extensive wine offerings by the fire. Dress up or come as you are—the only requirement is that you have a great time! Located in the heart of the vibrant Overpass Merchants District, The Colonel’s Club is just minutes from LSU and downtown Baton Rouge. A world away, right down the street.
Cecelia Creole Bistroの写真
4.8
素晴らしい(776)
¥¥¥¥
• Mexican • バトン ルージュ
本日22回予約が入りました。
The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.
Superior Grill BR MidCityの写真
4.9
素晴らしい(270)
¥¥¥¥
• Mexican • バトン ルージュ
本日7回予約が入りました。
Consistently rated as one of Louisiana’s best Mexican restaurants since 1983, Superior Grill is a landmark in fine quality foods with a festive Mexican atmosphere. We’re famous for our fajitas and margaritas. Our margaritas are made with freshly squeezed lime juice, and our food is made fresh, from scratch everyday. For added flavor, all of our meats are prepared over a mesquite grill. We’re open daily at 11 am and 9am for brunch Saturdays and Sundays. Join us for happy hour everyday from 3:00 to 6:30 for great drink specials!! Live music is Mon - Thurs 6-9pm and 10:30am – 2pm Sun during brunch.Please give us a call if you have any questions.
Supper Club BTRの写真
4.8
素晴らしい(533)
¥¥¥¥
• Mexican • バトン ルージュ
本日18回予約が入りました。
Supper Club elevates the traditional steakhouse with a creative twist, blending chophouse classics with innovative flair. Our globally sourced, premium ingredients bring a taste of the world’s culinary best to Baton Rouge, offering an indulgence rare and revered. Our hand-crafted cocktails and sophisticated ambiance set the stage for unforgettable evenings.Enjoy our meticulously curated dining experience by reservation only, or cozy up to the bar on a first-come basis. Dress code is strictly enforced.See you soon.
Louisiana Lagniappe Restaurantの写真
4.9
素晴らしい(129)
¥¥¥¥
• Mexican • バトン ルージュ
本日33回予約が入りました。
Louisiana Lagniappe, located in the heart of Baton Rouge, crafts classic Southern-style cuisine with an emphasis on fresh, seasoned seafood in its warm and relaxing eatery. The homemade fried boudin balls served with remoulade and the blackened shrimp in a pineapple rum butter sauce make delicious and sharable appetizers. Some of Louisiana Lagniappe's specialty entrée dishes include the Pontchartrain sautéed fish filet topped with fried crab, honey-roasted pecans and almonds and rich hollandaise sauce, the bacon-wrapped chargrilled tuna topped with garlic beurre blanc sauce and crabmeat and the sautéed spicy barbecue shrimp. Not in the mood for seafood? Louisiana Lagniappe also has a selection of prime steaks, as well as soups and salads. Louisiana Lagniappe also has a full kids' menu, making it a family-friendly restaurant.For a sweet end to your meal, indulge in the blueberry bread pudding topped with rich cognac sauce.
Doe's Eat Place - Baton Rougeの写真
4.8
素晴らしい(1225)
¥¥¥¥
• Mexican • バトン ルージュ
本日6回予約が入りました。
Doe's Eat Place Baton Rougeへようこそ。バトンルージュで最高のステーキを提供しています。当店ではヒレ肉、ポーターハウス、Tボーン、リブアイを21日以上熟成させ、機械を使わずに切り分けています。当店の世界的に有名なホットタマーレは、アルトン・ブラウン氏の番組Feasting on Asphaltや、Southern Living誌で紹介されました。
Elizaの写真
4.8
素晴らしい(700)
¥¥¥¥
• Mexican • バトン ルージュ
本日14回予約が入りました。
Founded in 2016, Eliza Restaurant & Bar offers refined yet approachable Southern cuisine with a strong emphasis on seasonal, locally sourced ingredients. The menu blends classic techniques with thoughtful, chef-driven execution, complemented by a curated wine program and craft cocktails. With its warm, polished atmosphere and attentive service, Eliza is well suited for everything from celebratory dinners to relaxed evenings out.Davis Hospitality Group is led by Sally and Chef Russell Davis, the team behind Baton Rouge favorites Eliza Restaurant & Wine Bar, JED’s Local, and Josephine’s Italian. The group specializes in neighborhood restaurant concepts that balance approachability with quality, with a strong focus on genuine hospitality and thoughtfully sourced local ingredients. Their restaurants are known for blending Southern charm with intentional, locally inspired food and creating spaces that feel deeply connected to the communities they serve.
Superior Grill - Highlandの写真
4.9
素晴らしい(343)
¥¥¥¥
• Mexican • バトン ルージュ
本日8回予約が入りました。
In 1983, the original Superior Grill opened in Shreveport. Since then, Superior Grill has become famous for mouth-watering fajitas and frozen margaritas! Come explore our newest location: Superior Grill Highland!Enjoy some fabulous Mexican fare in our exquisite dining space on Highland Road or choose to sit on our spacious climate-controlled patio while sipping on a refreshing margarita or ice-cold beer! We'll see you soon!
The Little Village - Downtownの写真
4.2
非常に良い(1285)
¥¥¥¥
• Mexican • バトン ルージュ
本日8回予約が入りました。
オリジナルのVillageレストラン(1947年創業)にモダンさを加え、バートン・ルージュの高級イタリア料理、プライムビーフ、メインロブスター、仔牛、新鮮なガルフの魚介類を提供しています。ダウンタウンのロケーションで、日替わりのスペシャル、フルバーを楽しめ、50名までのプライベートパーティにも対応しています。またバーエリアには15名まで利用できるディナー用のスペースがあります。
The Gregory at The Watermarkの写真
4.6
素晴らしい(675)
¥¥¥¥
• Mexican • バトン ルージュ
本日2回予約が入りました。
The Gregory at The Watermark Hotel is Baton Rouge, Louisiana's premier destination for modern food & wine. Located off the lobby of the hotel, in the former Bank of Louisiana, our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artist of who the restaurant is named, Angela Gregory. Chefs Patrick Trahan, Brock Nichols, and Jonathan White design menus that utilize fresh and local produce and available organic proteins that offer twists on Southern classics in a modern farm-to-table menu. As a Louisiana native, Patrick influences Southern cooking styles by employing our wood-stone oven, Spanish Josper oven, and cast-iron grill to elevate flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.
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