ノースリッチランドヒルズのベストメキシコ地方料理レストラン
予算
地域
地区
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(5)
検索順位決定の仕組み
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas. Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
本日1回予約が入りました。
Offering a 4 course dinner menu in the front dining room and a 7 course dinner menu in the communal kitchen chefs family table. Service provided entirely by the Rojas Family. We will prepare the food from scratch, explain it and serve it. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time James Beards Award Semifinalist 2018/19/20/22/23/24, nominated best chef Texas 2025. Best by D Mag 23/24/25. OpenTable Diner's choice 24/25/26. To book 4 course search for 5pm or 7pm, for the 7 course search 6pm or 8:30pmContact us directly for groups up to 14 people. Due to the varied nature of the menu we are unable to accommodate Vegan, Vegetarian and Pescatarian requests. 24 hour notice of allergies or dining restrictions is required, add them in the notes at the time of reservation.Please read terms and conditions carefully before finalizing booking.
本日6回予約が入りました。
La Lupita Taco & Mezcal is inspired by the spirit, energy, and coastal culture of Los Cabos, Mexico. Built around open-fire cooking, fresh ingredients, handcrafted cocktails, and an extensive mezcal and tequila program, La Lupita delivers a vibrant dining experience rooted in authentic Mexican hospitality. Known for its signature trompo-style pastor tacos cooked over the comal, house-made tortillas, fresh seafood, and bold regional flavors, the restaurant blends traditional techniques with a lively, modern atmosphere. Guests can explore premium mezcals and tequilas, creative cocktails, and chef-driven dishes while enjoying music, warmth, and the social energy that define the Los Cabos lifestyle. Every detail, from the design and beverage program to the service and food, is centered around creating a memorable experience that brings people together over tacos, mezcal, and genuine hospitality.