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現在地周辺のご予約可能な店舗(22)
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本日27回予約が入りました。
Mochomos es la cocina de autor que representa a Sonora. Un espacio que expresa la hospitalidad sonorense en mesas grandes, servicio cercano y la calidez que te invita a reunirte en familia, cerrar negocios o compartir un after office. El menú de Alfonso Lira refleja la riqueza de esta región: ribeyes de agostaderos, especialidades de granja, pesca del Mar de Cortés y vegetales de temporada, con la influencia cantonesa como hilo conductor que hace único su sabor. Nuestros anfitriones te guían en una experiencia donde Sonora tiene voz propia, acompañados por una selección de vinos, cervezas artesanales y destilados nacionales e internacionales.
本日33回予約が入りました。
Mexican Coastal SeafoodTacos, Tostadas & ZarandeadosGreat bar and cocktails
本日5回予約が入りました。
At Hacienda Cazadores, dining is immersive, interactive, and unforgettable. Watch as our chefs prepare salsas molcajete tableside, grinding chiles and spices in volcanic stone, just as it’s been done for generations. Taste the care in every handmade tortilla, pressed and cooked right before your eyes. Sip a signature cocktail while live mariachis fill the air each weekend, turning every visit into a vibrant celebration of culture and community.Surrounded by the rustic and warmth of a true hacienda setting, you’ll feel transported to the heart of Sonora. Whether you’re joining us for a casual evening, a special occasion, or simply to indulge in something extraordinary, every moment is designed to linger—with flavors that stay with you and memories that call you back.More than a meal, Hacienda Cazadores is an experience—rooted in tradition, elevated with soul, and made to be shared.
本日1回予約が入りました。
Embajadora nace para convertirse en la embajada culinaria de México. Llevando a nuestros comensales a un viaje rebosante de la rica cultura gastronómica del país.Recorriendo el norte, con los cortes de carne como protagonistas. Pasando por la costa para disfrutar la pesca del día y llegando a la región central con los platillos más célebres. Para acentos tropicales, nos dirigimos a la costa caribeña y terminamos en la península sur, con sabores ancestrales del legado de nuestro país. Una experiencia con sabores de norte a sur.
本日2回予約が入りました。
Fusión gastronómica. Una mezcla exquisita de sabores de California y Baja California
Estilo relajado, sabores sencillos, música, diseño y condimentos, sabores cocinados a fuego lento, ingredientes frescos, colores, experimentación y un grato sentido de hospitalidad.
Acompaña tu comida con las mejores cervezas artesanales de la región y una selección de los mejores vinos.
本日10回予約が入りました。
In the heart of Valle de Guadalupe, Deckman’s en el Mogor brings people together around open-fire cooking, local wines and the flavors of Baja California.Chef Drew Deckman and team cook with the seasons, using vegetables and herbs from the Mogor Estate, ingredients from our nearby family ranches, and seafood from Baja California’s coast.This is “table to the farm.” Join us for lunch that stretches into the evening or for dinner under the stars. We look forward to sharing the flavors and hospitality of the Valle de Guadalupe.For groups of 6 or more, contact us directly:Mexico / WhatsApp: +52 (646) 188 3960U.S.: +1 (619) 721 4820reservations@deckmans.comPlease book your entire party under one reservation. Separate reservations for the same group will be canceled.for more information visit us at deckmans.com
本日11回予約が入りました。
Palominos is considered as one of the best mexican steakhouses cooked in Tijuana. We have the highest quality of steaks both national and international. Our restaurant is ideal for a family gathering, private event or a work meeting. We have tables in our interior and exterior, terrace and private rooms. In our menu, you can find our house recommendations: Black Onyx from Australia, Rib Eye Aguachile and our famous Bacanora Filet from Rancho el 17. Our extensive bar drinks, mixology, and great ambience will make your visit a unique experience.
本日2回予約が入りました。
Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.
本日3回予約が入りました。
Discover Amapola, the newest culinary gem by Solange Muris and Benito Molina in Valle de Guadalupe. A six-step tasting menu celebrating the very best of Baja California: fresh Pacific seafood, endemic vegetables, and local ingredients elevated through open-fire cooking, natural fermentations, and techniques that honor origin while enhancing flavor.Each dish is served directly from the chefs’ hands to the table, creating a close, authentic, and unpretentious moment. The experience is complemented by Pictograma wines, thoughtfully selected to flow seamlessly with every course.An intimate, limited-seating setting where cuisine is experienced in an honest, sensory, and truly memorable way.Menu subject to seasonal changes.
本日4回予約が入りました。
Rooted in the vibrant spirit of Coastal California and touched by Baja’s warmth, Marzul’s menu is designed for togetherness. Allow us to bring you on a journey of bold, seasonal flavors meant to be passed, shared, and savored. It’s an elevated experience that invites guests to slow down, connect, and enjoy the coast in every bite
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