Mid-Beachのベスト貝・甲殻類料理レストラン
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現在地周辺のご予約可能な店舗（9）
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本日171回予約が入りました。
As part of our continued evolution, Joe’s Stone Crab now accepts reservations through OpenTable. Guests may reserve a table up to 14 days in advance.* ABOUT JOE'S STONE CRAB *Established in 1913, Joe’s Stone Crab in Miami Beach is more than a restaurant—it is a legendary dining destination. Famous for its iconic stone crabs and exceptional seafood, Joe’s combines timeless charm with an unwavering commitment to quality and hospitality. The restaurant’s enduring success is rooted in its dedication to food, family, and community, with its strong sense of unity being the key to its lasting appeal.Dress Code: This experience has standards — some of them over a century old.Lunch is relaxed but well-presented. After 4:00pm, guests are asked to dress more intentionally. Beachwear, sportswear, hats, shorts, flip-flops, sliders, tank tops, ripped or revealing attire, and novelty accessories are best saved for another outing. Admission is at the discretion of the maître d’.
本日6回予約が入りました。
The Hunt for the world's finest flavors takes courage...In a building of great historical importance, overlooking the tropical wonderland of Biscayne Bay, the arresting Arctic Ocean meets the sweeping Great Plains.Our King Crab and beef programs are our crown jewels, producing the very best, sustainably sourced cuts and crustaceans. Our masterful chefs push the boundaries to craft dishes teeming with unique flavors. It’s the ultimate surf and turf.FOR MORE AVAILABILITY, PLEASE VISIT WWW.KLAWRESTAURANT.COM
本日2回予約が入りました。
Nettuno Oysters & Seafood, led by Chef Mauro Luise, brings refined Italian coastal cuisine to Miami Beach. Located just steps from Española Way and Washington Avenue, Nettuno features a luxurious raw bar with fresh oysters, caviar, shrimp cocktail, and lobster tail — served in a romantic, lounge-style atmosphere.Our signature dishes include Lobster Paccheri, Crab Risotto, and Seafood Linguine, all crafted with premium ingredients and Mediterranean inspiration. Guests love our elegant indoor dining, cozy outdoor tables, and late-night vibe with live DJs on select nights.Whether you're looking for the best seafood in South Beach, a place to sip champagne with oysters, or an unforgettable Italian dinner by the sea, Nettuno is your destination. Proud member of the Di Mauro’s family, with nearly 20 years of culinary excellence in Miami Beach.
本日16回予約が入りました。
An Italian Coast Seafood Market…where you can smell the fresh fish in the air being handled by local fisherman, selected and prepared right in front of you, you can smell the coal burning. The taste, mouth watering, it's perfect! It is made with natural and fresh ingredients, some of the the best flavors we have ever enjoyed. After visiting many lavish restaurants, we always return to traditional, simple and delicious food and this is what we want to bring to you.
Mercato Della Pescheria - Miami Beach is an Italian seafood market combined with great service and restaurant style seating, a real gastronomical experience with roots. We offer you share style dishes so that each customer leaves with a TASTE OF HISTORY!
本日9回予約が入りました。
YAYA Coastal Cuisine is situated on the bay in North Miami with stunning panoramic water & skyline views from its terraces and floor to ceiling windows.YAYA aims to create a dining experience that not only tantalizes the taste buds but also transports our guests to a coastal paradise, bringing Mediterranean vibes to Miami. The menu features a diverse array of dishes, from fresh seafood including crudo and grilled head-on prawns to hot mezze featuring flaming saganaki and crispy zucchini & eggplant.Highlights include "Uni in Seawater”, Maine Lobster Cobb Salad, Bone in Ribeye "Buttero" with Salsa Verde and a Whole Spanish Dorade with watercress and fennel.YAYA Coastal Cuisine invites you to discover the beautiful locale, extraordinary ambiance, excellent cuisine and aesthetic charm it has on offer.
本日10回予約が入りました。
At Bagatelle Miami River, the spirit of the French Riviera comes alive through a blend of sophistication and playful elegance. Inspired by St. Tropez, the space is filled with natural light, lush greenery, and curated French details—from artwork to cabanas. Guests can enjoy an intimate indoor dinner or dine al fresco, with the atmosphere shifting from relaxed daytime to lively nights. Every element, down to the restrooms, is thoughtfully designed to transport you. Whether it’s your first visit or your fiftieth, Bagatelle offers a fresh experience each time—capturing the essence of Miami with the charm of the South of France.
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
本日42回予約が入りました。
BOURBON STEAK Miamiは、有名なターンベリー・アイル・マイアミに位置しています。マイケル・マイナによるモダンにアレンジされた料理を提供する、クラシックなアメリカン・ステーキハウスです。BOURBON STEAKは南フロリダの人気ステーキハウスで、オールナチュラルでオーガニック、ホルモン剤不使用のビーフのプライムカット、世界各国から輸入した新鮮なシーフード、マイケル・マイナ特製のロブスター・ポットパイなどのモダンなアメリカ料理を提供しています。常に人気のダックファットで揚げたフレンチフライは、U.S.ニュース＆ワールドリポートでアメリカのベストフライに選ばれました。
BOURBON STEAKの印象的なデザインは、国際的に有名な建築/デザイン事務所、Tony Chi and Associatesが手がけました。ダイナミックな365cmの高さのガラスのボックスのエントランス、見事な70000㎡のレストランです。館内にはカジュアルなダイニングスペースのThe Tavern、それに隣接する活気あるバー、ワインセラー、ラウンジ、輝く鏡の壁が特徴の広くグラマラスなダイニングルーム、プライベート・ダイニングルーム「グラス・ボックス」があります。
本日3回予約が入りました。
A caviar house and contemporary restaurant in the heart of Brickell, OCKAP Caviar & Cuisine is a collaboration with Ducasse Conseil, the Paris-based culinary consultancy founded by Alain Ducasse. Caviar is the through-line at every stage of the meal, and guests set the pace, from a first-time order to a full seven-course experience.Premium Ossetra runs through every course in portions of ten to twenty grams, standard on pastas and mains and optional elsewhere, so guests choose how far to take it. Signature dishes are available à la carte, among them the Caviar Croquetas, the Lobster Roll & Caviar, and the Fried Chicken & Caviar, alongside a Selection of Premium Caviar served by the tin under the proprietary OCKAP Caviar label. Diners can also choose from three tasting menus.Executive Chef Carlos Consuegra Graino leads the kitchen, and a Champagne-led wine program curated by the consultancy's sommelier completes the table. The 2,100-square-foot dining room seats 60, with 9 at the bar.