¥¥¥¥ • Southern american • タンパ
Meat Market Tampa is a modern American steakhouse known for its glamorous, upbeat vibe and unique dining experience in Florida. Located in Hyde Park Village, the restaurant showcases the culinary artistry of Executive Chef Sean Brasel, who reinvents the classic steakhouse with a contemporary twist. The menu features daily chef’s specials, prime steaks, delicate seafood, sushi and raw bar dishes from our Crudo Bar, signature sides, and indulgent house-made desserts. Pair your meal with an award-winning wine list or handcrafted cocktails from expert mixologists, all enjoyed in a chic, architecturally striking setting. Join us for happy hour daily from 4–7PM, dinner at 5PM, lunch Monday–Friday 11:30AM–3PM, or weekend brunch Saturday and Sunday 11AM–3:30PM, with a live DJ every Friday at lunch and during brunch. With private dining rooms, covered patios, and a lively lounge, Meat Market Tampa is the destination for celebrations, romantic evenings, and corporate events.