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  2. アメリカ合衆国
  3. オレンジ郡
  4. ノース・オレンジ・カウンティ
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現在地周辺のご予約可能な店舗（5）

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Tokyo Noirの写真
1. Tokyo Noir
4.7
素晴らしい(286)
¥¥¥¥
• 隠れ家的 • ロング・ビーチ
本日22回予約が入りました。
Tucked behind El Barrio Cantina in Long Beach, Tokyo Noir is an intimate 25-seat speakeasy with a side-alley entrance and world-class cocktail program, co-concepted by restaurateur/founder Jesse Duron and acclaimed mixologist Kevin Lee. As the only certified Ice Master outside of Japan, Lee has created a cocktail menu at Tokyo Noir that will make it a destination for serious bar culture fans, who want to experience the art and craft of cocktailing. The beverages are complemented by a robust izakaya-style menu from Chef Ulises Alfaro-Piñeda, with craveable small plates that go beyond bar snack expectations. As a whole, this discreet speakeasy concept will surprise locals and impress the industry.Food service ends 11pm Weds,Thurs, and Sun. Midnight on Fri and Sat.If you don't see reservations we are fully booked, we do take walk-ins if people no show. Best time to try is at 5pm or after 11pm.
Koy Speakeasy Breaの写真
2. Koy Speakeasy Brea
4.8
素晴らしい(37)
¥¥¥¥
• 隠れ家的 • ブレア / ラ・ハブラ
Quietly tucked away inside The Grand in Brea, Koy is a membership speakeasy centered around craft cocktails, thoughtful hospitality, and meaningful connection.Our coastal-inspired menu offers refined flavors and thoughtful portions with subtle Japanese influence, designed to complement our craft cocktails.As we build our membership community, we welcome approved non-member guests to experience Koy. Request Non-Member Access at KoySpeakeasy.com. Reservations are managed through personal OpenTable access links.Due to our intimate space and limited seating, all non-member reservations require a credit card. There is no upfront charge. No-shows or cancellations less than 24 hours before the reservation incur a $25-per-person charge. Member access links waive the card requirement.Thursday–Saturday: first seating 5 PM, last reservation 10:30 PM; evenings may continue until 2 AM.Some places serve drinks. We serve sanctuary.
Red Room Speakeasy Supper Loungeの写真
3. Red Room Speakeasy Supper Lounge
4.8
素晴らしい(184)
¥¥¥¥
• 隠れ家的 • コスタメサ
本日3回予約が入りました。
A seductive speakeasy and supper club where Italian cuisine meets a fusion of bold flavors. Adorned with striking red Venetian stucco walls and matching floor, this intimate space offers the perfect setting for a private party of up to 60 guests. Indulge in handcrafted dishes and decadent desserts while enjoying live music from the Great American Songbook, creating an ambiance of timeless elegance.The beautiful bar, with luxurious seating, invites you to savor expertly crafted cocktails or explore a superb wine list while enjoying bites from our exceptional menu. Whether you're seeking a night of fine dining, live music or a stylish private event, The Red Room offers a unique and unforgettable experience.
CDM Restaurantの写真
4. CDM Restaurant
4.7
素晴らしい(1740)
¥¥¥¥
• 隠れ家的 • コロナ・デル・マー
本日43回予約が入りました。
CdM Restaurant is inspired to create an environment that is visually creative and art driven while providing high quality, chef driven cuisine. Hollywood producer McG, partnered with restauranteur Jordan Otterbein, have found success in building the iconic A Restaurant in Newport Beach and are thrilled to bring this new concept to Corona Del Mar. We strive for an establishment that is deeply rooted in the community where all can come to enjoy. CDM has creative American cuisine inspired by Executive Chef Elvis Morales. Under CDM; is a speakeasy experience taking place right below us. There is no password or reservations required. Our talented mixologists excited to take you on a journey to sipping the perfect cocktail.Phone Reservations Only. We look forward to your call!Our bar stays open after dinner service so stop in for a night cap.
YNK Speakeasyの写真
5. YNK Speakeasy
4.9
素晴らしい(108)
¥¥¥¥
• 隠れ家的 • アーバイン
本日2回予約が入りました。
Our Speakeasy bar in Irvine, CA, YNK (You Never Know) celebrates the precision, creativity and technique behind exceptional cocktails. From reimagined classics to inspired originals, every pour is an invitation to explore flavor with intention.

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