¥¥¥¥ • Tempura • Nuevo Vallarta
More than a restaurant, Nicksan is a world‑class culinary experience where two ancient cultures—Japan and Mexico—come together. Through an open kitchen concept, techniques, ingredients, and flavors merge seamlessly into a refined and innovative gastronomic proposal.Founded in 1994 in Los Cabos by Masayuki Niikura and Ángel Carbajal, from Japan and Mexico respectively, Nicksan pioneered a unique fusion that redefined contemporary cuisine by harmonizing two seemingly opposite traditions.At the elegant Residences Plaza location in Nuevo Vallarta, guests can enjoy signature dishes such as the spicy tuna tartlet, salmon skin cone, Shiromi Cilantro and Maguro Lemon rolls, cucumber salad with wakame and crab, gorgonzola shrimp, and the classic serranito beef filet.The experience is elevated by a curated cocktail and sake menu, designed to perfectly complement each dish in a sophisticated, flavorful setting.Discover the best of two worlds at one extraordinary table.
