¥¥¥¥ • Wine bar • ノース・パーク
As recently featured on the cover of Wine Spectator Magazine, Finca is a chef-driven neighborhood restaurant bringing good times to San Diego's buzzy North Park. Chef Joe Bower's menu of seasonal fare is rooted in California sensibilities and a commitment to supporting local farmers, fishermen and purveyors. Bower's culinary offerings are complemented by a nationally recognized beverage program including a sommelier-led selection of biodynamic, organic wines primarily from Spain and top-tier cocktails and vermouth made in-house.