Established in 1983, Duner’s is a casual fine dining restaurant located five miles west of Charlottesville. The menu changes daily, crafted from locally sourced, seasonal ingredients under Relais & Châteaux Chef and Owner, Christian Kelly. Our extensive wine list, curated by General Manager & Sommelier Matthew Blaszak, ensures the perfect pairing for every dish.•Bar Seating is available on a first-come, first-serve basis.•Parties are limited to 6 guests on Friday & Saturday.•We allow 1.5 hours for parties of two and 2 hours for groups of four or larger. For extended dining, please book a reservation for 7pm or later.•The Porch is heated in winter, cooled in summer, and open-air during temperate months. •Parties larger than 8 must reserve with the hospitality team by contacting 434-293-8352 or dunersrestaurant@gmail.com.•Closed Mondays.We look forward to taking care of you!www.DunersRestaurant.com