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本日9回予約が入りました。
Epi’s Basque Restaurant is a family owned and operated restaurant in the heart of downtown Meridian. Founded in 1999, we are passionate about Basque cuisine and strive to provide our customers with the highest quality and freshest food possible. Our menu features a variety of traditional Basque dishes, as well as some of our own signature creations developed over the years. Our team of experienced staff also offer catering services for special events, making us the perfect choice for any occasion. We welcome you to come and experience the flavors of the Basque Country right here at Epi’s Basque Restaurant.
本日9回予約が入りました。
Welcome to Vincenzo Trattoria! We are Natasha and Colton, the new owners as of December 2024. We are so excited to carry on the legacy of authentic Italian cuisine in the Treasure Valley. Like so many of our customers, the handmade pasta, the wonderful aromas, and the commitment to authentic Italian food is really what drew us in to the restaurant – and we knew our family had to be a part of it. We continue to make all bread and pastas in-house from scratch daily, as well as homemade sauces, hand-rolled meatballs, and nightly dinner specials using locally sourced meats and produce. Our vision was to establish a place where families can gather, couples can celebrate, friends can reconnect, and everyone can enjoy a taste of authentic Italy. Whether it’s a special occasion, a casual weeknight dinner, or just a craving for the best Italian food and wine in Boise, we welcome you to our trattoria!
本日14回予約が入りました。
Chef Franck Bacquet of Lille, France is a veteran in the kitchen. Along with his wife, Michele, they invite you into their home to enjoy their favorite European dishes in this warm and inviting atmosphere. What they have created is a complete dining experience, reminiscent of being in Paris. Enjoy fine art and even finer cuisine, served by the most professional service staff that could exist in America. Have a Chef or Michele browse the wine library and select a bottle or glass to accompany your meal. Bacquet's serves an entire experience, so much more than just a meal. **For reservations over 6 or for special requests and accommodations, please call the restaurant at 208.577.6238.**Boise Weekly's 2024 Best Chef, Franck BacquetEstablished 2018
本日28回予約が入りました。
Raibu Sushi Bar is an elevated sushi experience with the finest ingredients and exceptional craftsmanship. We look forward to serving you!
本日6回予約が入りました。
Join us in our Wednesday through Saturday for our reservation-only prix fixe tasting menu, this is a multi course prix fixe meal with optional curated beverage pairings - NA beverage pairings are also available. The menu changes every five weeks and no course is ever repeated. The regular menu price is $130 per person, and the pairing is $40 per person. On Saturdays at 6pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $99, and $25 beverage pairings.
本日1回予約が入りました。
Business HoursMon: 11 AM–9 PMWed–Fri: 11 AM–9 PMSat: 12 PM–9 PMSun: 12 PM–8 PMClosed TuesdayHappy Hour 3–6pm, every operational day.Live music every Wednesday, 5–8pm.Sushi available Wednesday–Sunday.Taste Asian Bistro offers a bold mix of Thai, Japanese, and Vietnamese dishes. Join us for drinks, sushi, and a relaxed atmosphere. Perfect for date night, family dinners, or a night out with friends.
本日8回予約が入りました。
Roghani’s Restaurant at Chateau des Fleurs draws upon flavor profiles from around the world: focusing on old-world traditional French and European cuisine, with subtle Eastern and Persian influences. All food served in our restaurant is made from scratch in our kitchen using locally sourced Idaho produce whenever possible. Fresh dining and an artful ambiance make Roghani's a truly one-of-a-kind, well-rounded dining experience that will continue to enthrall you long after the last bite.Enjoy our house wine from our family's private wine label, Roghani Vineyards (Snake River Valley) or allow staff to suggest one of our hand-selected wines from around the world.