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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
本日73回予約が入りました。
A legacy of excellence in every biteAt Jackson’s Prime, we believe that dining is more than a meal — it’s an experience meant to be savored. Located in the heart of historic downtown Jonesborough, our steakhouse offers a harmonious blend of timeless elegance, elevated flavors, and old-fashioned hospitality.
本日4回予約が入りました。
Fresh pasta, no bologna! Sandwiches, soups, salads, and scratch made pasta at lunch. More pasta at night with other entree options. 20 taps of craft beer, full bar, constantly changing wine selection thanks to our Wednesday night tastings.Chef Scott Ottinger brings his years of experience to our changing menu, offering pasta as well as interesting entree and salad options.Tuesday nights feature trivia as well as half priced glasses of wine. Wednesdays feature free wine tastings from 5:30-7:30. Drop by between 5:30-7:30 to taste! Weekends often feature pairing menus on Fridays/Saturdays, with Sunday brunch weekly from 11-3. We hope to see you!
本日12回予約が入りました。
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
本日10回予約が入りました。
Hell or High Water features dishes that celebrate seasonal ingredients from our local butcher shop and community farms. From small plates to shareable meals, every dish we create underscores our passion for high-quality, locally sourced food.We also offer a rotating selection of seasonal cocktails, wine, beer, and non-alcoholic beverages to elevate your meal, or enjoy on their own while taking in beautiful mountain views from our rooftop patio.
本日6回予約が入りました。
Executive Chef Owen McGlynnChef de Cuisine Kepler BattlesCOOK WITH INTENTIONWe’re all about cooking with intention and purposeful ingredients to deliver a depth of flavor. Slowing down to do something well makes the enjoyment of great food and good conversation that much better.EAT WITH THE SEASONSOur food is straightforward and authentic. Our sharable plates change seasonally as we celebrate locally‐sourced produce at its prime. Seasonal eating is a delicious and sustainable way to support your local food purveyors and enjoy both recognizable flavors, as well as the unexpected.YOUR NECK OF THE WOODSWe hope to be that third place for you to gather and catch up over a delicious meal and craft cocktails.Owned and operated by the friendly and energetic couple, Owen and Mindi McGlynn of Asheville Proper, they wanted to create an inviting and easygoing space just for locals, located in North Asheville, away from the hustle and bustle of downtown life.
本日11回予約が入りました。
Haven is a lakeside restaurant in Blowing Rock, where the locavore menu is defined by the seasons. Our offerings change often, shaped by what's fresh, what's in season, and what our chef is exploring. Our tasting menu offers a rare chance in Blowing Rock to experience the kitchen's full range in one seated dinner, course by course, built for groups of up to fifteen who want to immerse themselves in the whole story, one plate at a time.Dine indoors, take a seat at the bar, or find a table on the patio. The lake is close by no matter where you sit, ready for a post-dinner walk. Haven is open to the public, with reservations recommended.
本日1回予約が入りました。
Bayou Smokehouse and Grill in Banner Elk serves up Texas and Louisiana eats made from family recipes. Guests can stop in for a casual Breakfast, Lunch or dinner while also grabbing a beer with family and friends.