A modern dining destination in Hobart that centres on fire-driven cooking and refined technique. The concept brings together stone and flame as opposing yet complementary elements, shaping each dish through precision heat and careful craft. The restaurant positions itself in the realm of Japanese-influenced fine dining, where flavour is built from smoke, sear and seasonal produce, and each course is meant to feel purposeful and expressive. Expect an emphasis on smoky textures, bold yet balanced seasoning, and culinary execution that focuses on the transformative power of heat. The venue also highlights a thoughtful drinks programme and an inviting outdoor space designed for shared plates and extended evenings. Stone & Flame is part of Hobart’s evolving food scene, offering a tasting experience that leans into atmosphere as much as the food itself.