2025 Aipono Winner Best Chef's Table, 2025 Maui News Winner Best Chef-Jeremy Solyn, Best Fine Dining and Best Ambiance!! Our everchanging Market Driven Menus are Prix-Fixe, always include a glass of sparkling wine and range between 6-9 courses for $300 per person plus tax, gratuity and any additional beverages or supplements.POLICIES, RESERVATIONS, CANCELLATIONS AND DIETARY RESTRICTIONS: If you are late, we will make every attempt to catch you up, but we absolutely cannot make any guarantees on coursing and pacing. Reservations are STRICTLY held by Credit Card. Cancellations within 48 hours of the reservation will be charged $200 per guest, WITH ABSOLUTELY NO EXCEPTIONS. Please allow at least 2.5 hours for dinner. Dietary restrictions must be presented 48 hours before the reservation; if they aren't presented with 48-hour notice, we will make every reasonable attempt to accommodate them but can make no guarantees. Parties of 4 or more will incur an automatic gratuity charge of 20%.
