パース​の高級料理店

Excellent food and service. First time eating Indian food. Will go back.

Food amazing, beautiful surroundings, staff lovely

Historic setting and exceptional food. Transports you back in time with elegance

Second time visiting Achray House. The first was because I had heard about their tasting menus. Second time did not disappoint. The food was AMAZING! From the welcome canapes (olive and cheese beignet and a salmon/cream cheese tartlet) to the actual variety of the menu iteself. Not one course disappointed. A lovely little toasted sesame seed topped bun with miso butter - yum. The carrot/miso amuse was unusual and absolutely delicious. The mushroom tortellini in a mushroom consomme was stand out. I loved the pork and fennel dish, although the braised fennel was a bit divisive for some. The chocolate/bramble dessert was gorgeous and, as it can be a bit rich, it was the perfect size. I opted for the matched wine pairing which is excellent value, and Laura is incredibly knowledgeable choosing some wines that you wouldn't normally consider but all worked so well. Will I go back again - absolutely! This place is a gem of a find.

My son just graduated from the University of Edinburgh so we took him and a friend out for a special celebratory dinner. It was an amazing dining experience. Lusia, the chef/owner, is absolutely lovely. She welcomed us into her home and made us an 8 course meal with local ingredients as well as ingredients from Sardinian. She explained each course and where the ingredients are from. Everything was delicious but it was the unique dining experience that really made it special. I highly recommend dining with Luisa and we hope to go back again the next time we’re in Scotland!