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サマー・ヒル​の高級料理店

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現在地周辺のご予約可能な店舗(12)

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The Dining Room & Terrace at Shell Houseの写真
4.5
非常に良い(47)
¥¥¥¥
• オーストラリア料理(コンテンポラリー) • シドニーCBD
本日25回予約が入りました。
The Dining Room is classic in theory, yet modern and forward-thinking in practice.It is elegant, grand, and approachable at the same time.The menu by Group Executive Chef Danny Corbett, with the kitchen led by Head Chef Jarrod Walsh, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”– Brett Robinson“Two Hats” – Good Food Awards 2023, 2024“Wine List of the Year” – Good Food Awards 2023
Steersons Steakhouseの写真
4.7
素晴らしい(743)
¥¥¥¥
• ステーキハウス • バランガルー
本日15回予約が入りました。
シドニー最後の夜のディナーに家族4人で伺いました。 テラスからの景色も綺麗で、きちんとしつつほどよくカジュアルな雰囲気で、居心地のよいお店でした。 店員さんもフレンドリーで、英語が分からなくてもノープロブレム!と笑顔で接客してくれました。 お料理も美味しく、お肉はとても柔らかかったです。スパークリングワインも赤ワインも、とても美味しかったです!ぜひおすすめします。
Sixpennyの写真
名店
4.8
素晴らしい(84)
¥¥¥¥
• オーストラリア料理(コンテンポラリー) • スタンモア
本日9回予約が入りました。
Sixpenny was founded in March 2012 and is named after the Sixpence restaurants that operated in Australia in the late 1800s. Located at the top end of Stanmore Village, Sixpenny is housed in a historic building on Percival Road, which was erected in 1907.Chefs Daniel Puskas and Tony Schifilliti lead the kitchen in utilising local suppliers, growers and producers to focus on creating a narrative around all things that make up Australia.We have chosen to offer a tasting menu to all guests. We collaborate with small-scale farmers, fishermen, and producers to create a progressional offering influenced by the seasons.
Alltaの写真
4.9
素晴らしい(30)
¥¥¥¥
• 韓国料理(コンテンポラリー) • シドニーCBD
本日6回予約が入りました。
Allta is Sydney’s newest destination for discerning diners seeking an elevated culinary experience rooted in Korean tradition and innovation. Allta has received Two Hats in the Good Food Guide for 2 consecutive years.Meaning “right” in Korean, Allta embodies a commitment to excellence in every aspect of its dining journey. Led by Executive Chef Jung-Su Chang, Allta offers an intimate dining experience, where each dish is a masterpiece crafted with precision and passion. Nestled in a sophisticated yet inviting atmosphere, Allta invites guests to immerse themselves in the rich flavours and cultural heritage of Korean cuisine.
The Grill at The Internationalの写真
4.6
素晴らしい(67)
¥¥¥¥
• オーストラリア料理(コンテンポラリー) • シドニーCBD
本日25回予約が入りました。
From the finest grade produce and culinary techniques guided by the expertise of Head Chef Sol Yoon and Group Executive Chef Danny Corbett The Grill at The International celebrates classic traditions and global standard fine dining with a simple and unwavering commitment to the finest ingredients cooked to order perfectly over live fire and delivered with warm, generous and skilled service. The Grill is designed as the ultimate place to celebrate life’s great occasions or enjoy the everyday pleasure of exceptional food and wine in a luxurious indoor outdoor dining room keyed to the rhythm of the city.Expect technicolour seasonality and obsessional provenance aimed to set a new standard in big city dining in Sydney.
Grill Americano Sydneyの写真
4.4
非常に良い(38)
¥¥¥¥
• ステーキハウス • シドニーCBD
本日71回予約が入りました。
Located within landmark Qantas House at Chifley Square, Grill Americano Sydney brings Chris Lucas's celebrated Italian-inspired steakhouse to the CBD, led by Executive Chef Vincenzo Ursini. From early morning, the Caffè serves espresso, Italian pastries and light fare. Inspired by Manhattan's great Italian steakhouses and the timeless glamour of Harry's Bar in Venice, the dining room pairs soaring ceilings, rich cobalt tones and marble finishes with contemporary energy. Whether dining in the main restaurant or one of the elegant private dining rooms, every detail is designed for effortless hospitality.The menu champions exceptional produce, from premium steaks cooked over charcoal (recognised among Australia's 101 Best Steak Restaurants) to handmade pastas, refined cicchetti and mozzarella air-freighted from Campania twice weekly. Signature martinis arrive ice-cold, and the celebrated Tiramisù Americano is not to be missed.
Olio Kensington Streetの写真
4.1
とても良い(475)
¥¥¥¥
• イタリア料理 • チッペンデール
本日9回予約が入りました。
Olio Kensington Street is a modern Italian restaurant that opened in early 2017. Located in The Old Rum Store, it features a contemporary indoor dining room and a rooftop terrace overlooking Chippendale. The menu highlights quality produce and fresh flavours, with a strong focus on seasonal ingredients and traditional Italian touches. Olio offers a dining experience that celebrates Italy’s culinary heritage in a refined, modern way.
MATKIM Sydneyの写真
5.0
素晴らしい(15)
¥¥¥¥
• 韓国料理 • シドニーCBD
本日2回予約が入りました。
Matkim is short for “Mat kim” (Entrust) and “Cha rim” (Table), which is Omakase in Korean. Matkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged, and served with the finest ingredients to match.
Toei Surry Hillsの写真
4.1
とても良い(45)
¥¥¥¥
• アジア料理 • ダーリングハースト
本日2回予約が入りました。
Toei takes your favourite Australian and Asian dishes on a transformative journey, using modern techniques to unlock hidden depths of flavour. Our menu is an invitation to explore, accessible to all yet bursting with culinary surprises.
R by Raita Nodaの写真
4.9
素晴らしい(8)
¥¥¥¥
• 日本料理 • ダーリングハースト
本日1回予約が入りました。
R by Raita Noda is an intimate Japanese dining experience in Sydney, recognised with one hat in the Good Food Guide and featured in Gourmet Traveller’s Top 100 Restaurants and The Australian’s Hot 50.Chef Raita Noda first introduced omakase to Australia in 2014 with Raita Noda Chef’s Kitchen, an 8-seat counter in Surry Hills that helped shape the city’s modern Japanese dining scene. Over the past decade, his work has become synonymous with precision, seasonality and deeply personal hospitality.R by Raita Noda represents the next evolution. Designed as a theatre-style dining experience, guests are seated around an open kitchen where each course unfolds in real time. The focus is not on performance, but on the quiet intensity of craftsmanship—an unfiltered view into fine Japanese cuisine at its highest level.
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