FYR Short North, recently reimagined by Chef Zach Warn, offers an elevated yet approachable dining experience in Columbus, blending the elemental power of live-fire cooking with Ohio’s rich agricultural heritage. Anchored by open-flame cuisine and an enhanced and refined hospitality, including elevated tableside service and chef-led tastings, the restaurant showcases a seasonally curated menu featuring Ohio beef, regional produce, local artisan breads and cheeses, and one of the best dry-aged programs found in the state. Even desserts and beverages embrace fire-inspired creativity, making FYR Short North a premier destination in the vibrant Short North neighborhood for those seeking the finest live-fire experience in the Midwest.
