Santa Joana brings to life the global tapestry of Portuguese cuisine under the guidance of chef Nuno Mendes—celebrated for the iconic Chiltern Firehouse, Viajante and The Loft Project. Tucked away in central Lisbon, just off Marquês de Pombal and minutes from the city’s old quarters, it offers an unforgettable dining journey.With a menu rooted in tradition yet boldly contemporary, the restaurant showcases exceptional seafood, meat, and produce sourced from local farmers and artisans. Signature dishes are served in a striking, historic convent setting, with seating options ranging from tables in the old convent church, our crudo bar with chefs to a vibrant inner courtyard.The atmosphere is bohemian and eclectic, blending Lisbon charm with international flair. Come for oysters and bubbles, stay for dinner and after‑drinks at one of our secret bars. Award‑winning, Santa Joana offers a truly memorable dining experience in one of the city’s most exciting culinary destinations.
