Chez Noir is Jonny and Monique’s love letter to Monterey County, celebrating its finest ingredients. A Michelin-starred restaurant in Carmel-by-the-Sea, Chez Noir offers a seasonal tasting menu rooted in coastal California cuisine. The experience is centered around a refined, multi-course dinner that reflects the surrounding landscape, with an emphasis on seafood, thoughtful sourcing, and a deep sense of place.Designed for intimate evenings and special occasions, it is well suited for celebrations, anniversaries, and memorable dinners. Guests can enjoy the warmth of the dining room or outdoor patio seating, with a menu that evolves regularly and is complemented by a curated wine program.Chez Noir is designed for adults. We leave the decision to bring children up to the parents, we do not offer off-menu dishes or high chairs. We do not have a phone; for more info, email info@cheznoircarmel.com. Reservations are released on the 1st of the preceding month at 9am PST.
