Led by Chefs Pablo Blanche and Alex Guerrero, our kitchen explores international flavors brought together through a Central and South American lens. The menu draws inspiration from Argentina, Asia, and Europe, featuring raw bar selections, house-made pastas, Josper-grilled meats, fresh seafood, and globally inspired small plates—each finished with subtle touches in spice, technique, and presentation. From empanadas and octopus to prime steaks, scratch made pastas, and thoughtfully crafted sides, every dish is designed to balance bold flavors with refined execution. The atmosphere is warm, elevated, and inviting, creating a dining experience that feels both worldly and rooted, where fire, flavor, and hospitality take center stage. Fuego Vivo means "Live Fire" that translates from our cooking to our service.
