¥¥¥¥ • メキシコ料理 • ボールディン・クリーク
Eat like you’re on vacation — no gluten, no asterisk.Wood-fired Mexican food, the way it's made on the coast of the Yucatan — heirloom hand pressed tortillas made daily, spices flown in from Merida, seafood pulled straight into the fire.Food that makes you feel good. If you've spent years scanning menus with caution, you already know how rare this is: everything on our menu is celiac safe. Nômadé is 100% gluten-free and seed-oil free — the entire kitchen, not a section of it. And if you're not gluten-free at all, you won't be able to tell — these are flavors from the Yucatan that will transport you. Come see what the rest of Mexico has been eating. Recognized as #4 Best New Restaurant in the South by Yelp and one of Austin's Top 15 by Fodor's Travel.