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We booked this special dinner for our son's 11 birthday as he is a huge fan of Gordon Ramsey. I dined at Hell's Kitchen in Las Vegas and can say that the food is just as good at both locations. My husband who was italian, had the wagyu meatballs and said they were excellent, the potato leek soup was good, but a little salty. Our children loved the Mac and cheese and of course we all enjoyed the Beef Wellington and finish the meal off with sticky toffee pudding. As I said, the food was excellent. But although our waiter had a great attitude and was very energetic. I had ordered a glass of wine and that did not come out for about 20-30 minutes. We ordered still bottled water and a server kept coming by filling our glasses with tap water. Although the bottle of water was on our table? Lastly, I ordered two cups of tea with dessert, which never came out and our server brought the bill. The tea wasn't on the bill, so it's not like we were charged, but I had a restaurant of this level. I would expect more attention to detail. Again it was a great dinner, just a few minor things that the restaurant might want to be aware of.

We love Koko. The service and food are outstanding. It is just steps away from where we live.

Always a good idea. Great for out of towners, date or groups… always a good vibe and great food.

This is a beautiful, dramatically lit restaurant. Service is flawless and professional without being stuffy. And the food is exquisite. As beautiful to look at as it is to taste, and although each course is small, we left full and satisfied. The halibut and iberico pork courses were particularly good, and I doubt you will find a better mini baguette anywhere else in Florida. The Robichon potatoes that came with the pork lived up to the legend. This was the first time 2 of my friends dined here, but I think the 4th or 5th time for me. It really is the most elevated food in South Florida, and all of those days left the Miami spice menu was a really good value.

Incredible experience ! The unique mix of a Blue Fin Tuna freshly flown in from the pacific with Mexican coastal cusine was superb.