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本日9回予約が入りました。
Situated in the heart of Ashbourne town, Fifty50 offers a friendly dining experience that won't break the bank. Our scrumptious steaks, spicy satay curry or tantalizing tiger prawn tagliatelle are firm favourites as are our wide variety of pizzas and pasta, not forgetting some mouthwatering desserts & cocktails.
本日52回予約が入りました。
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
本日23回予約が入りました。
Shhhhh El Silencio doesn't exist - we don't have a website or phone number but you can message us on instagram: @el_silencio_fffOur address is; Find the SECRET DOOR [inside] Pablo Picante Burrito Bar, 4 Clarendon Market, Dublin 2 xxAt El Silencio we specialise in Tacos & Margaritas with a dive-bar ambience. The music is loud and the drinks are strong ¡Andale! Our tacos use gf corn tortillas from Balam - a Mexican food business set up by Eduardo and his team in Dublin. We have an excellent array of plant-based options too including the Vegan Prison Tray.Our margaritas (11 different combinations and counting) use only the best 100% agave tequila and mezcal. We don't mess around with wine/whiskey/vodka/dessert/coffee - just margaritas & tacos cabrones!
本日201回予約が入りました。
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
本日35回予約が入 りました。
Tucked just off Temple Bar, achara is an restaurant inspired by the food and culture of Thailand centred around our custom made Santa Maria charcoal grill. Chef/owner Graeme Reynolds takes influence for his dishes from lengthy travels around thailand, especially in the northern city of Chiang Mai. We strive on using local produce where we can working with small organic farmers like Abercorn in Co. Wicklow and McNally's in north Co. Dublin. Likewise all our meat and fish is from trusted small butchers and fishmongers like McLoughlins butchers and Glenmar seafood who we have worked with for years.We have an extensive wine list of low intervention and natural european wines on offer.Since opening achara was named irish times restaurant of the year 2024 and has been nominated for a variety of awards from best casual dining to best new restaurant at the irish food and wine and Irish Restaurant awards
本日48回予約が入りました。
Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks.Breaking free from tradition and carving out a space where authenticity reigns and the experience is as real as the flavours on your plate. The menu includes a curated selection of cuts that speak for themselves. Irish, dry-aged beef, the kind of rich, indulgent flavours that demand attention. The cocktails are unique, modern, and made with natural ingredients . The wine list, carefully selected and chosen to compliment every moment.This is the kind of place where everything is shared, from the steak to those dangerously addictive sides because, let's face it, that’s what food is all about. Good company, compliments great food. And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest. Warm, buzzing, no-frills, and full of heart. **Tables of 6+ will be offered a selection of two set menus. Email info@bovinity.ie for info**
本日51回予約が入りました。
Drury Buildings is an owner operated award winning Cocktail Bar, Restaurant and Venue in the heart of Dublin city centre.Above the bar is our lounge and dining room. This cosy and relaxing space set over two floors of the building is perfect if you want to escape the hustle and bustle of town and relax with a great bottle of wine, a cocktail and graze on our small plates and boards.Our menu is specially crafted to suit the taste buds of all guests while also ensuring that there is enough variety to cater to different dietary requirements.Our kitchen is a tapas-style cuisine that adds an element of fun and also encourages socializing, with a sharing-style menu.‘We never stop creating, we never stop evolving’