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本日7回予約が入りました。
The Little Pig draws inspiration from a beloved British pub, once known as The Victoria, where a legendary piglet escapade earned the venue its whimsical name. Today, Adrian Houghton – whose family ran the original establishment in North West England – brings this storied legacy to Singapore, blending tradition with modern flair. “No pigs were harmed in the telling of this story!” Adrian assures, inviting guests to become part of a new chapter in The Little Pig’s history.
本日1回予約が入りました。
### Rooftop 88Welcome to our elevated oasis above the city bustle, where sweeping views and a glistening infinity pool set the scene. Breezy and laid-back by day, Rooftop 88 transforms into a stylish, intimate hideaway by night — a welcoming space for friends, family and furry companions.Our menu celebrates flavours rooted in local tradition, with a modern twist. From Beef Cheek Rendang to Nasi Lemak Risotto, each dish brings a fresh perspective to familiar favourites, complemented by neighbourhood-inspired cocktails, fine wines and refreshing drinks.Rooftop 88 is also a distinctive setting for private events, with arrangements tailored to suit each occasion and need.
本日2回予約が入りました。
Cheeers Bistro & Bar is a laid-back neighbourhood gem tucked along the vibrant strip of Joo Chiat Road in Singapore. By day and night, it welcomes guests with a welcoming, quirky ambience where lively playlists of retro hits set the mood.With indoor and outdoor seating (smoking-friendly outdoors), warm hospitality from its owner and crew, and a crowd that’s as much about social connection as dining, Cheeers is as much a gathering place as a bar.
本日31回予約が入りました。
Singapore’s first and only Inclusive Hotpot & Grill Buffet, that offers premium ingredients and a seat for everyone at the table.More than just a restaurant, JING was built to be an inclusive, modern dining space. A place that makes room for different cultures, preferences, and ways of gathering. With individual hotpots and a shared grill, JING was designed to feel both personal and communal, where every diner has what suits them best, without ever compromising on the shared experience.
本日72回予約が入りました。
Carouselのビュッフェはお客様の味覚を楽しませ、その他の感覚を満足させる斬新なアイデアとともに、全員を魅了する国際的な美食を提供します。地中海、アジア、日本料理や、贅沢なシーフード、印象的なフランス風ロティサリーのほか、甘いものがお好きな方には素敵なデザートステーションなど、様々なおいしい料理の幅広い選択肢を提供しています。Carouselはアジア・ワン・ピープルズ・チョイス・アワードでシンガポールのベストビュッフェレストランに7年連続で選ばれており、この賞で殿堂入りした唯一のレストランです。
This is where is all started. In 1985, driven by his passion to share his family’s Peranakan recipes, Bob Seah bought the century-old Peranakan shophouse in Katong and established Peranakan Inn restaurant. As one of the oldest Peranakan restaurants in Singapore, Peranakan Inn exudes an unpretentious old-school charm where its food is the centrepiece. Over the years, the restaurant has hosted many past Singaporean leaders and old guards including President Wee Kim Wee, Goh Keng Swee, Eddie Barker and Lim Kim San.
本日4回予約が入りました。
From the day we first opened in 2001, our restaurant along East Coast Road has delivered finely perfected recipes directly from the Malabar Coast. As the first restaurant in Singapore specialising in both South Indian Coastal cuisine and North Indian cuisine, our menu is laden with mouthwatering dishes from Kerala and Goa, alongside more familiar Southern and Northern Indian flavours. Our promise - to deliver the best Indian food and service from the heart - continues to guide us till today.Tried and tested recipes are given centre stage to shine in the heart of Katong, showcasing the best that India’s coastal regions have to offer. Sit down to an unforgettable meal amidst an ambiance steeped in contemporary design and be prepared to fall in love with authentic, true, high-quality Indian cuisine like you’ve never experienced before.