Led by Chef Luis Carlos Medina, MATRIA presents a contemporary Mexican cuisine through an authentic, chef-driven vision rooted in identity. The concept highlights indigenous and Spanish influences with refined technique and sensitivity, reconnecting diners with the origin and the land. Located within the Sheraton Guadalajara Expo, a premium hotel of the renowned Marriott brand, the menu stands out for its shareable rice dishes, particularly the Norteño rice, celebrated for its depth of flavor and technique, as well as the atropellado croquettes, a chef’s recommendation.