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シアトル / ワシントン州東部でディナーを予約できるお店
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今年の受賞店、注目の新規加盟店、予約が取れない人気店をチェックして予約を入れましょう。
今年の受賞店、注目の新規加盟店、予約が取れない人気店をチェックして予約を入れましょう。
シアトルで最適なお店を見つけましょう
シアトルで最適なお店を見つけましょう
OpenTableが最適な場所を見つけます。
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シアトル / ワシントン州東部の OpenTable 新規加盟店
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Diners’ Choice Awardsは、他のダイナーが予約や食事をしたお店と評価・口コミに基づいて決定されます。認証済みダイナーのみが OpenTable で評価・口コミを残すことができます。このため、OpenTable のデータには嘘がありません。
Artusi (21 and over)
$$$$•イタリア料理•4.9(121)Artusi is 21 and older.
We only accept reservations for parties of 3 or more, we encourage parties of 1 or 2 to walk in! On Sunday/Monday night, we do not accept any reservations and operate just on a walk in basis.
Come enjoy our pasta and wine night on Sunday and Monday, and Industry night on Tuesday with 10% off. We also offer happy hour Tuesday through Saturday, 5pm-7pm. Chef Stuart Lane creates a casual menu offering including our multi award winning meatballs.Radiator Whiskey (21 and over)
$$$$•コンフォート・フード•4.9(498)Matt's in the Marketのオーナーのダン・ブッゲが経営するウイスキー&カクテルバーです。樽で熟成させたオリジナルのカクテルを、地元銘柄を含む手作りの蒸留酒で割って提供しています。 Radiatorのシェフを務めるタイラー・パラージとチャールズ・ギャリソンは、季節の素材を使った贅沢なおつまみを提供しています。Radiatorでは燻製肉、豚の頭、毎晩の日替わりメニューなどの様々な料理を楽しめます。
KAKURENBO Restaurant
$$$$•日本料理•4.9(28)KAKURENBO Restaurant focuses on high-quality, meticulously crafted sushi and traditional Japanese omakase experiences, honoring decades of family culinary heritage while offering a fresh, modern showcase for exceptional cuts of fish.Flavour Bistro
$$$$•クレオール料理•4.7(217)
Chef Clive Gomez grew up in Trinidad and Tobago, where food was more than sustenance—it was celebration, tradition, and love. From his grandmother’s kitchen to the markets of Chaguanas, he learned that great cooking starts with fresh ingredients, bold flavors, and respect for the craft.
In 2022, Chef Clive brought that vision to life when he took over Flavour Bistro in the heart of Duvall, Washington. Here, we blend the vibrant flavors of Creole and Caribbean cuisine with classic French technique. Every dish is crafted à la carte using fresh, locally sourced ingredients and time-honored methods passed down through generations.
From our signature Jambalaya to house-smoked cocktails featuring Duvall Distillery spirits, each plate tells a story of tradition, innovation, and passion. Whether you’re here for a romantic dinner, a celebration, or a great meal with friends, we’re honored to be your neighborhood gathering place.
Thank you for supporting local.
— Chef Clive Gomez
Capitale Pizzeria
$$$$•ピッツェリア•4.9(48)"Welcome to Capitale Pizzeria, Seattle’s premier destination for a taste of Italy with an international twist. At Capitale, we elevate the art of Neapolitan pizza with a menu that celebrates Italy's rich culinary traditions while infusing each creation with global influences. Our pizzas are more than just meals. Named after legendary metropolises, they’re an adventure through the world’s most iconic cities. Our commitment to quality is evident in every bite. We source our ingredients from the finest Italian importers in the Pacific Northwest and dedicated local producers. Each element is hand-selected to ensure a perfect balance of authenticity and innovation. At Capitale Pizzeria, every pizza is a journey through flavors and cultures."Haerfest
$$$$•イタリア料理•4.8(216)A refined take on our signature General Harvest approach - prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
Needle & Thread at Tavern Law
$$$$•カクテルバー•4.8(94)Needle & Thread is Seattle's bespoke cocktail speakeasy, hidden behind a vault door above Tavern Law on Capitol Hill. There is no printed menu. Pick up the antique telephone downstairs, someone answers, and the door opens. Upstairs, your bartender asks about spirit, strength, and the flavors you love, then builds every round from scratch. Every visit is one of a kind.
Named the #1 speakeasy in Seattle by The Infatuation, and part of the award-winning Tavern Law family, recognized by GQ among the 25 Best Cocktail Bars in America. The full Tavern Law kitchen is available upstairs.
Reservations on this page are for Needle & Thread only: parties of one to six, up to seven days out. Open every night, 5 PM to midnight.
Looking for the bar downstairs? Tavern Law now takes limited early-evening reservations on its own OpenTable page, and walk-ins are always welcome. Happy hour daily, 5 to 7 PM. A Capitol Hill landmark since 2009.Inside Passage
$$$$•カクテルバー•4.8(403)Inside Passage is a Northwest sunken ship, underwater, tropical cocktail bar with a sea creature named Kiki that lives above the bar. Created and run by your friends at Rumba and found within. Cocktails have elaborate, outrageous presentations and are crafted with premium ingredients and exotic flavors.
Reservations are released on a rolling basis, six weeks out. If you are looking for a date beyond that range, please check back! Inside Passage is a 21+ establishment.
https://www.insidepassageseattle.com/
FareStart Restaurant
$$$$•アメリカ料理•4.6(1,292)食は人生を変えられるツール。FareStartはホームレスや障碍者のための料理の職業訓練、就職斡旋プログラムです。シアトルのダウンタウン7番街とバージニアに位置するFareStartレストランは、平日11:00~14:00に営業しています。木曜17:30~20:00にはゲストシェフナイトを開催しています。レストランの営業収益はFareStart プログラムにおける職業訓練、就職斡旋活動の支援に活用されます。 FareStartレストランで開催するゲストシェフナイトは、FareStartコミュニティの毎週の注目イベントで、FareStartの生徒にとってはシアトルの一流シェフと作業をともにできる貴重な機会となります。毎週木曜の夜に、地元のシェフが入れ替わり、美味しい3コースの食事を学生と共同で作ります。ゲストシェフナイトは1人あたり29.95ドル(USD)です。シェフナイトのスケジュールなど詳細はwww.farestart.orgをご覧ください。Fonda La Catrina
$$$$•メキシコ料理•4.7(55)Since 2012, Fonda La Catrina has been serving up Mexican comfort food and drink with quality ingredients and lots of love. We are a Mexico City style restaurant and bar located in the heart of the lively and loud Georgetown neighborhood in Seattle. Handmade tortillas, chips, salsas, tacos, braised puerco in salsa verde, tamales, mole de Poblano; all made in house by our talented team in the kitchen. The house made ethos extends to our bar as well. Agave spirits rule with fresh juices, infusions and seasonal fruits that inspire our bar team weekly. We feature Mexican and local beers as well as old world wines to match the vivid flavors of the Mexican cuisine we serve.